USPTO serial 88341614
HAPPI FOODI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 1, 2019
- Examiner
- MAI,TINA HSIN
- Law office
- Historical data usage
What this means
Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use. Continue use in commerce and plan for the 10-year Section 8 and 9 renewal.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
TODD S. SHARINN
TODD S. SHARINN Tannenbaum Helpern Syracuse & Hirschtritt LLP900 THIRD AVENUENew York, NY 10022United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; dried fruit-based snacks | ACTIVE | Nov 16, 2017 |
| 030 | Prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; dessert puddings; puffed corn snacks; oatmeal; pastries; waffles | ACTIVE | Nov 16, 2017 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by WaffleWaffle, LLC
- Other trademarks owned by WaffleWaffle, LLC
- Other trademarks owned by WaffleWaffle, LLC
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- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 8, 2026 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Jan 8, 2026 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Jan 8, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 1, 2025 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Oct 1, 2024 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Oct 7, 2022 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Oct 7, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 7, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 7, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 7, 2022 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Oct 1, 2019 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 16, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 16, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 26, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 13, 2019 | ALIE | ASSIGNED TO LIE | — |
| May 29, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 29, 2019 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 29, 2019 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 29, 2019 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 29, 2019 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 25, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 4, 2019 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Apr 3, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 19, 2019 | NWAP | NEW APPLICATION ENTERED | — |