Drawing for MODU

USPTO serial 88345356

MODU

Reviewed by CopyMark Law Group

Status 605
Filing date
Status date
Registration date
Examiner
HARDY LUDLOW, TARAH KIM
Law office
GENERIC WEB UPDATE

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Sauces; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Hot sauce; Hot chili pepper sauce; Oyster sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauceABANDONED

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 30, 2019MAB5ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION
Jul 30, 2019ABN5ABANDONMENT - AFTER PUBLICATION
Jul 26, 2019EXARTEAS EXPRESS ABANDONMENT RECEIVED
Jul 26, 2019ETOFEXTENSION OF TIME TO OPPOSE RECEIVED
Jul 2, 2019NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 2, 2019PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 12, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 28, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
May 28, 2019DOCKASSIGNED TO EXAMINER
Apr 5, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 21, 2019NWAPNEW APPLICATION ENTERED

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