USPTO serial 88404445
GUILT-FREE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- PORTARO, ALEXANDRA J
- Law office
- TMO LAW OFFICE 126- EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jun Yu
TWO PPG PLACE, SUITE 400PITTSBURGH, PA 15222UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | peanut butter, nut-based spreads, peanut spreads, fruit spreads, fruit-based spreads, jams, jellies, fruit preserves, cheese flavored dips for chips, sour cream flavored dips for chips, vegetable flavored dips for chips, meat flavored dips for chips, fresh vegetable dips, vegetable dips, chip dips, cranberry sauce, coffee creamers, non-dairy coffee whiteners, dessert toppings in the nature of strawberry and blueberry toppings | ACTIVE | — |
| 030 | salad dressings, marinades, coleslaw dressing, mayonnaise, chocolate syrup, milk amplifiers in the nature of flavoring additives for milk for non-nutritional purposes, fruit flavoring syrups, fruit topping syrups, pancake syrup, maple syrup, ketchup, cocktail sauces, seafood sauces, barbeque sauces, pasta sauces, dessert toppings in the nature of topping syrup and chocolate, caramel, and marshmallow dessert toppings, spreads containing nuts, chocolate, caramel and marshmallow dips for fruit, tartar sauce, hot sauce, syrups for flavoring coffee, flavored sweetened gelatin desserts, puddings, salsa and food sauces | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 7, 2020 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 7, 2020 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 22, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 22, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 22, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 9, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| May 14, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 30, 2019 | NWAP | NEW APPLICATION ENTERED | — |