Drawing for SOAVE

USPTO serial 88471492

SOAVE

Reviewed by CopyMark Law Group

Reg. 6062247Status 700Renewal
Filing date
Status date
Registration date
May 26, 2020
Examiner
IN, SUNG HYUN
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Anthony P. Venturino

Anthony P. Venturino VORYS, SATER, SEYMOUR AND PEASE LLPIPLAW@VORYS - PO BOX 2255COLUMBUS, OH 43216-2255UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Potato-based dumplings; butter; cheese; milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream being dairy products, whipped cream, cream fraiche; dairy substitutes, namely, artificial cream as a dairy substitute; yoghurtACTIVE—
030Pasta; pasta containing eggs; fresh pasta containing eggs; fresh pasta containing stuffing; rice-based and corn-based pasta; preserved pasta sauce; pasta containing stuffing; bread doughs; vegetable-based seasonings for pasta; pasta-based prepared meals; meals consisting primarily of pasta; dried pasta; rice pulp for culinary purposes; snack foods consisting primarily of pasta; dried and fresh pastas, noodles and dumplings, namely, flour-based dumplings; prepared meals consisting primarily of pasta; frozen meals consisting primarily of pasta; rice; prepared rice dishes; frozen prepared rice with seasonings; rice based dishes; snack food consisting principally of rice; frozen prepared rice with seasonings and vegetables; bread; croutons; snack foods consisting principally of bread; bakery goods; frozen pastries; processed grains, starches, namely, food starches, baking powder and yeasts; ravioli; ravioli, prepared; tortellini; crackers; stabilized pasta; special pastas made of vegetable flour, cereals, rice, soya, khorasan wheatACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 26, 2025REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
May 26, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 17, 2020DP1B1(B) BASIS DELETED; PROCEED TO REGISTRATION—
Apr 17, 2020AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Mar 20, 2020IUCNNOTICE OF ALLOWANCE CANCELLED—
Mar 20, 2020EPPATEAS POST PUBLICATION AMENDMENT RECEIVED—
Mar 17, 2020NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jan 21, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 21, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 1, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 17, 2019FIXDELECTRONIC RECORD REVIEW COMPLETE—
Nov 29, 2019ERRRON HOLD - ELECTRONIC RECORD REVIEW REQUIRED—
Nov 23, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 19, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 19, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 18, 2019ALIEASSIGNED TO LIE—
Nov 12, 2019ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Oct 4, 2019GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Oct 4, 2019GNSLLETTER OF SUSPENSION E-MAILED—
Oct 4, 2019CNSLSUSPENSION LETTER WRITTEN—
Sep 25, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 24, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 24, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 13, 2019GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 13, 2019GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 13, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 5, 2019DOCKASSIGNED TO EXAMINER—
Jun 26, 2019MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jun 25, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 17, 2019NWAPNEW APPLICATION ENTERED—

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