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Drawing for FOOD, REDISCOVERED.

USPTO serial 88472628

FOOD, REDISCOVERED.

Reviewed by CopyMark Law Group

Reg. 6224937Status 700Renewal
Filing date
Status date
Registration date
Dec 22, 2020
Examiner
STEEL, ALYSSA PALADINO
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Goods and services

ClassDescriptionStatusFirst use
005Dietary supplements for humans; Dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes; protein for use as a dietary supplement; nutritional supplement meal replacement bars for boosting energy; dietetic foods adapted for medical purposes that boost energy; protein-based nutritional supplements formed and packaged as bars; dietetic foods adapted for medical purposes that contain proteinACTIVE—
029Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); Sesame dofu, namely, crushed sesame seeds boiled in water and chilled like tofu (goma dofu), not for use as seasonings; Walnut dofu, namely, a custard-like dish made of ground walnuts; Peanut dofu, namely, a custard-like dish made of ground peanuts; Fermented soybeans (natto); Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp in the nature of okara; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for making hot pot dishes composed primarily of vegetables; Mixes for making instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Dried flakes of fish, meat, vegetables or seaweed (Furi-kake) for onigiri (rice balls); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable-based spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Pressed fruit paste; Bean puree; Bean paste; Peanut puree; Peanut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients, namely, rice and prepared fish and/or vegetables, all for use in making gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock, namely, mixes for making soup; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen vegetables, namely, frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables seasoned with sugar, salt, and/or vinegar for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugar, salt, vinegar, and/or other seasonings, namely, soysauce for making rice dishes; Ready- made mix consisting primarily of meat, seafood and/or vegetables seasoned with soy sauce for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for cooked rice with hot water (ochazuke-no-moto); Potato chips; Seed-based snack bars; nut-based snack bars; fruit-based snack bars; vegetable-based snack bars; potato-based snack bars; bean-based snack bars; seed-based snack foods; nut-based snack foods; fruit-based snack foods; vegetable-based snack foods; potato-based snack foods; bean-based snack foodsACTIVE—
030Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for rice bowl dishes (donburi); Seasoning, namely, golden syrup, corn syrup, glutinous starch syrup; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared rice gruel (zosui); Prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); Prepared rice, meat, and vegetables boiled together in a small kama cooking pot (kamameshi); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn-based snack bars; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce mix, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad dressings containing cream; Mustard; Seasonings in the nature of wine powder; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Mixes for making gomoku-zushi; Mixes for making chirashi-zushi; Mixes for making Chinese congee; Mixes for making Kamameshi; Mixes for making Maze gohan; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder for food (kudzu-ko); Spreads based on milk products, namely, caramel spread; Granola-based snack bars; cereal-based snack bars; rice-based snack bars; grain-based snack bars; corn-based snack bars; wheat-based snack bars; granola-based snack foods; cereal-based snack foods; rice-based snack foods; grain-based snack foods; corn-based snack foods; wheat-based snack foodsACTIVE—
032Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks; Wine reduction sauce for cooking in the nature of de-alcoholized wine; Spirit reduction sauce for cooking in the nature of de-alcoholized liquorsACTIVE—
033Distilled rice spirits (awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor; Seasoning in the nature of wine for seasoning for culinary purposes; Seasoning in the nature of sake for seasoning for culinary purposes; Seasoning in the nature of western liquors for seasoning for culinary purposes, namely, wine, brandy, whiskey, spirits; Seasoning in the nature of Chinese liquors for seasoning for culinary purposes, namely, Shaoxing rice wineACTIVE—
043Providing foods and beverages; Providing information about foods and beverages, namely, providing information about recipes and cooking; Providing information about food service, namely, providing reviews of restaurants; Food service, namely, food preparation services, fast-food restaurant services, take-out food services, contract food services; Restaurant serviceACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 22, 2025REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Dec 22, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 6, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 6, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 16, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 2, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 31, 2020DOCKASSIGNED TO EXAMINER—
Aug 26, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 26, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 17, 2020ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Apr 20, 2020GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Apr 20, 2020GNSIINQUIRY TO SUSPENSION E-MAILED—
Apr 20, 2020CNSISUSPENSION INQUIRY WRITTEN—
Oct 18, 2019GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Oct 18, 2019GNSLLETTER OF SUSPENSION E-MAILED—
Oct 18, 2019CNSLSUSPENSION LETTER WRITTEN—
Oct 8, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 8, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 3, 2019ALIEASSIGNED TO LIE—
Sep 25, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 10, 2019GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 10, 2019GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 10, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 4, 2019DOCKASSIGNED TO EXAMINER—
Jun 26, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 17, 2019NWAPNEW APPLICATION ENTERED—

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