Drawing for TOSCANA

USPTO serial 88494226

TOSCANA

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
MAIHOS, JESSIE ANDREA
Law office
TMO LAW OFFICE 121 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Christopher L. Graff

CHRISTOPHER L. GRAFF PIRKEY BARBER PLLC1801 EAST 6TH STREET, SUITE 300AUSTIN, TX 78702UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Pasta, spaghetti and noodles, namely, dried pasta, fresh pasta, wheat pasta, gluten-free pasta, macaroni, vermicelli, wheat noodles, instant noodles, fried noodles, stir-fried noodles, rice noodles, ramen noodles, soba noodles, udon noodles; dough being pasta dough; mix for making combined pasta and noodle dish; mix for making combined pasta and noodle with sauce dish; lasagna; pasta and spaghetti sauce; dry seasoning mixes for pasta, spaghetti, noodles and lasagna; flour including wheat flour, wheat starch flour, rice starch flour, maize flour, corn flour, tapioca flour, soya flour, buckwheat flour, barley flour for food and nut flours; preparations made from cereals, namely, processed cereals, biscuits, rolls, tarts, bread, cereal bars, cereal based snack foods; oatmealACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Apr 6, 2020MAB2ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Apr 6, 2020ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 17, 2019GEANNOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED—
Sep 17, 2019GEAPEXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED—
Sep 17, 2019EPENCOMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY—
Sep 17, 2019CPEAEXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED—
Sep 7, 2019DOCKASSIGNED TO EXAMINER—
Jul 11, 2019MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jul 10, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 2, 2019NWAPNEW APPLICATION ENTERED—

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