USPTO serial 88523287
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $325
GUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
GUILIN CITY, GUANGXI, CN
Other trademarks owned by GUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
GUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
GUILIN CITY, GUANGXI, CN
Other trademarks owned by GUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
GUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
GUILIN CITY, GUANGXI, CN
Other trademarks owned by GUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Bread; Buns; Cereal based snack food; Instant noodles; Instant rice; Noodles; Pastries; Rice-based snack foods; Rice vermicelli; Seasonings | ACTIVE | Dec 20, 2018 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 23, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 19, 2021 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Oct 18, 2021 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Aug 13, 2021 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Aug 13, 2021 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Aug 3, 2021 | IUAF | USE AMENDMENT FILED | — |
| Aug 3, 2021 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Apr 27, 2021 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Mar 2, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 2, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 10, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 22, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 20, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 20, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 20, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 20, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 1, 2020 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| May 29, 2020 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| May 6, 2020 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Apr 29, 2020 | ALIE | ASSIGNED TO LIE | — |
| Oct 18, 2019 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Oct 18, 2019 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Oct 18, 2019 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Oct 8, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 27, 2019 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 26, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 23, 2019 | NWAP | NEW APPLICATION ENTERED | — |