USPTO serial 88568559
CURVY GIRL
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- REGAN, JOHN B
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Beer vinegar; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes filled with chocolate, caramel, creams, puddings; Cakes of sugar-bounded millet or popped rice (okoshi); Cocktail sauces; Cup cakes; Popcorn; Pretzels; Wine vinegar; Almond cake; Bagel chips; Biscuits, tarts, cakes made with cereals; Brine for use in cocktails; Buttercream fillings for cakes; Butterscotch chips; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy-coated popcorn; Caramel popcorn; Cereal bars; Cereal based energy bars; Chimney cakes; Chocolate bars; Chocolate cakes; Chocolate chips; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate decorations for cakes; Chocolate topped pretzels; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Confectionery chips for baking; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn-based chips; Cupcakes that contain alcohol; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flour-based chips; Frozen confections, namely, freezer bars; Frozen juice bars; Frozen yogurt pies and cakes; Frozen cake, cookie, bread, roll batter; Fruit cakes; Funnel cakes; Gift baskets containing popcorn; Glazed popcorn; Grain-based chips; Granola-based snack bars; High-protein cereal bars; Ice cream bars; Ice cream infused with alcohol; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Jelly confections infused with alcohol; Microwave popcorn; Moon cakes; Muesli bars; Peanut butter confectionery chips; Petits fours; Pita chips; Plum cakes; Plum-cakes; Popped popcorn; Pounded rice cakes (mochi); Pretzel chips; Processed popcorn; Processed unpopped popcorn; Quinoa-based food bars; Rice cakes; Rice chips; Seasoned popcorn; Shrimp chips; Snack cakes; Snack mix consisting primarily of popcorn and also including nuts, candies, corn snacks, dried fruit, chocolates, caramels, and seasonings; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soft pretzels; Soft pin-rolled cakes of pounded rice (gyuhi); Sorbet infused with alcohol; Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Taco chips; Tortilla chips; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including corn chips, cheese puffs, dried fruit, chocolates, nuts and candies; Unpopped popcorn; Vegan cup cakes; White chocolate chips; Wonton chips; Yogurt-covered pretzels | ACTIVE | — |
| 033 | Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, pre-mixed drinks, excluding beers, flavored to taste like popular desserts; Alcoholic cocktail mixes; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic mixed beverages except beers; Liqueurs; Liqueurs containing cream; Liquor; Liquor and liqueur beverages, namely, vodka, gin, rum, whiskey, wine spritzers, and distilled blue agave liquors; Liquor in ice cream form; Liquor in whipped cream form; Sangria; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Alcoholic cocktails containing milk; Alcoholic beverages, except beer; Alcoholic fruit cocktail drinks; Anise; Aperitif wines; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking wine; Cream liqueurs; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; Fruit wine; Grape wine; Herb liqueurs; Honey wine; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Limoncello (lemon liqueur); Mulled wine; Natural sparkling wines; Peppermint liqueurs; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Wines and liqueurs; Yellow rice wine | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 25, 2024 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 25, 2024 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Dec 12, 2023 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Dec 11, 2023 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Nov 25, 2023 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Nov 25, 2023 | TPEX | SOU EXTENSION RECEIVED WITH TEAS PETITION | — |
| Nov 25, 2023 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Nov 25, 2023 | PETG | PETITION TO REVIVE-GRANTED | — |
| Nov 25, 2023 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Sep 25, 2023 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Sep 25, 2023 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 26, 2023 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 23, 2023 | EXT5 | SOU EXTENSION 5 FILED | — |
| Aug 18, 2023 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Aug 17, 2023 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Aug 17, 2023 | TPEX | SOU EXTENSION RECEIVED WITH TEAS PETITION | — |
| Aug 17, 2023 | PETG | PETITION TO REVIVE-GRANTED | — |
| Aug 17, 2023 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Mar 27, 2023 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 27, 2023 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 23, 2023 | EXT4 | SOU EXTENSION 4 FILED | — |
| Nov 16, 2022 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Nov 15, 2022 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Nov 7, 2022 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Nov 6, 2022 | TPEX | SOU EXTENSION RECEIVED WITH TEAS PETITION | — |
| Nov 6, 2022 | PETG | PETITION TO REVIVE-GRANTED | — |
| Nov 6, 2022 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Sep 26, 2022 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Sep 26, 2022 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 23, 2022 | EXT3 | SOU EXTENSION 3 FILED | — |
| Apr 23, 2022 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Apr 22, 2022 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Apr 11, 2022 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Apr 11, 2022 | TPEX | SOU EXTENSION RECEIVED WITH TEAS PETITION | — |
| Apr 11, 2022 | PETG | PETITION TO REVIVE-GRANTED | — |
| Apr 11, 2022 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Mar 28, 2022 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 28, 2022 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 23, 2022 | EXT2 | SOU EXTENSION 2 FILED | — |
| Aug 10, 2021 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 8, 2021 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Aug 8, 2021 | EXT1 | SOU EXTENSION 1 FILED | — |
| Aug 8, 2021 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 23, 2021 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 15, 2021 | NEWN | NEW NOA TO ISSUE | — |
| Jan 15, 2021 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Nov 4, 2020 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Nov 4, 2020 | PETG | PETITION TO REVIVE-GRANTED | — |
| Nov 4, 2020 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Oct 5, 2020 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 5, 2020 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Sep 3, 2020 | IUCN | NOTICE OF ALLOWANCE CANCELLED | — |
| Mar 3, 2020 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 7, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 7, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 18, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 3, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 12, 2019 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 12, 2019 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 12, 2019 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 12, 2019 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 5, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 23, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 9, 2019 | NWAP | NEW APPLICATION ENTERED | — |