USPTO serial 88573089
HOME FOODS HOME STYLE HOME TASTE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 22, 2020
- Examiner
- DWYER, JOHN D
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Roberta L. Christensen
Roberta L. Christensen KOLEY JESSEN P.C., L.L.O.1125 S 103RD STREETONE PACIFIC PLACE, SUITE 800OMAHA, NE 68124Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Rice flour-based Indian snack foods, namely, Ajwain Murukku which is a deep fried savory snack made from carom seeds, red chili powder, rice flour and lentil flour, Rava Murukku which is a deep fried savory snack made from semolina, red chili powder and rice flour, Peanut Murukku which is a deep fried savory snack made from peanuts, red chili and rice flour, Ribbon Pakoda which is a deep fried savory snack made from red chili powder, rice flour and lentil flour, Kara Sev which is a deep fried savory snack made from red chili, black pepper, rice flour and lentil flour, Adhirasam which is a deep fried sweet snack made from jaggery and rice flour, with jaggery being a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals, Ghattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flour, Thattai, which is a deep fried savory snack made from red chili powder, black pepper, rice flour and lentil flour, and Oma Podi which is a deep fried savory snack made from carom seeds and rice flour; Lentil flour-based Indian snack foods, namely, Ajwain Murukku which is a deep fried savory snack made from carom seeds, red chili powder, rice flour and lentils flour, Thenkuzhal Murukku which is a deep fried savory snack made from rice flour and lentil flour, Ribbon Pakoda which is a deep fried savory snack made from red chili powder, rice flour and lentil flour, Thattai which is a deep fried savory snack made of red chili powder, black pepper, rice flour and lentil flour, Kara Sev which is a deep fried savory snack made from red chili, black pepper, rice flour and lentil flour, Ghattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flour, Dal Moth and Laddu which is a deep fried sweet snack made from lentil four; Prepared batter mixes for idli, ragi idli, dosa and pesarattu, all of the foregoing being mixes for making batters for fried or steamed foods; Prepared cooking mixes in powder form, namely, idli dosa podi, and dried coconut podi for use in side dishes and, paruppu podi and garlic podi for use in rice dishes, Coconut buns; Samosas; Tapioca chips; Pori urundai, namely, ball-shaped sweets made primarily from rice flakes and jaggery; Peanut laddu, namely, deep fried sweets made primarily of peanuts and jaggery which is a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Kamarkat, namely, ball-shaped sweets made primarily from coconut and jaggery a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Chivda, namely, corn-based snack foods; Puffed flour snack, namely, a baked snack made from pastry dough and vegetables | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 22, 2025 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Dec 22, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 17, 2020 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Nov 15, 2020 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Nov 12, 2020 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Nov 10, 2020 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Oct 26, 2020 | IUAF | USE AMENDMENT FILED | — |
| Oct 26, 2020 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Aug 25, 2020 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 30, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 30, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 10, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 22, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 22, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 22, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 22, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 22, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 30, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 29, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 29, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 15, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 15, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 15, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 8, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 27, 2019 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Aug 26, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 13, 2019 | NWAP | NEW APPLICATION ENTERED | — |