USPTO serial 88604700
TASTES GOOD FEELS GOOD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 8, 2020
- Examiner
- OH, WON TEAK
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Charles F. Luce, Jr.
Charles F. Luce, Jr. MOYE WHITE LLP1400 16TH STREET16 MARKET SQUARE, 6TH FLOORDENVER, CO 80202-1486Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 035 | Computerized on-line ordering services in the field of prepared food,; Mobile food kiosk services; Providing consumer information in the field of food, restaurants, restaurant take-out, or restaurant delivery | ACTIVE | Nov 1, 2019 |
| 039 | Delivery of food by restaurants; Delivery of food prepared in dark kitchen or commissary facilities; Food delivery | ACTIVE | Nov 1, 2019 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Melita's Management, LLC
- Other trademarks owned by Melita's Management, LLC
- Other trademarks owned by Melita's Management, LLC
- Other trademarks in Class 035
- Other trademarks in Class 039
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 8, 2025 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Sep 8, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 6, 2020 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Aug 5, 2020 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Jul 22, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 22, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 18, 2020 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jul 17, 2020 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jun 26, 2020 | IUAF | USE AMENDMENT FILED | — |
| Jun 26, 2020 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Feb 25, 2020 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Dec 31, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 31, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 11, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 20, 2019 | ALIE | ASSIGNED TO LIE | — |
| Nov 18, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 28, 2019 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 28, 2019 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 28, 2019 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 28, 2019 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 22, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 16, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 7, 2019 | NWAP | NEW APPLICATION ENTERED | — |