USPTO serial 88668976
NANOSWEET
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- COHEN, ROBERT ANDREW
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
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Marcos Eduardo Garciaacosta
Marcos Eduardo Garciaacosta MARCOS E. GARCIAACOSTA LAW GROUP PLLC2875 W RAY RD, SUITE 6 # 108CHANDLER, AZ 85224UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemical additives for use in the manufacture of cosmetics; Chemical additives for use in the manufacture of pharmaceuticals; Chemical agents for impregnating carved pumpkins, cut flowers and Christmas trees to preserve freshness; Chemical preparations for smoking meat; Chemical preparations for use as a remediation agent by accelerating the decomposition of organic material; Chemical preparations to be applied to textiles, plastics and coatings for absorbing ultraviolet light; Chemical preparations to prevent mildew; Chemical preparations to prevent wheat blight; Chemical preservatives for use in manufacture of soap and vegetable oils; Chemical products for stabilising foodstuffs; Chemical reagents, other than for medical or veterinary purpose; Chemicals for fermenting wine; Chemicals in the nature of sorbents; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food; Food preservatives; Food preserving chemicals; Nutritive additive to enhance the biological activity of water, soil, seeds and plants for purposes of fertilization and bioremediation of pollutants; Sugar-free artificial sweetener for beverages; Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Antioxidants for use in the manufacture of food supplements; Artificial sweeteners; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Biostimulants being plant nutrition preparations; Casein for the food industry; Chemical additives for use in the manufacture of food; Chemical preparations in the nature of actuators and enhancers of the natural organic decomposition of fat, oils, and greases; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in the food industry; Enzymes for use in the processing of sugar cane; Glucose for industrial purposes; Glucose for the food industry; Gluten for the food industry; Ingredients used in the manufacture of light beverages, namely, carrageenan, gellan gum and xanthan gum; Lactose for the food industry; Lecithin for the food industry; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Milk ferments for the food industry; Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, namely, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs; Oils for the preservation of food; Pectin for industrial purposes; Pectin for the food industry; Plant food; Plant nutrition preparations; Preservatives for use in the manufacture of dietary and nutritional supplements; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Produce stabilizer used for preserving foods; Proteins for the food industry; Reagents for use in scientific apparatus for chemical or biological analysis; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; Self-leveling chemical compounds for use in building construction; Tea extracts for the food industry; Vitamins for the food industry; Yogurt cultures for addition to food products for manufacture or industrial purposes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 7, 2021 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 7, 2021 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 16, 2020 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 13, 2020 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jun 13, 2020 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jun 13, 2020 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| May 5, 2020 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Mar 10, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 10, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 19, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 31, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 30, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 31, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 29, 2019 | NWAP | NEW APPLICATION ENTERED | — |