Drawing for DINO BARS

USPTO serial 88778450

DINO BARS

Reviewed by CopyMark Law Group

Reg. 6191539Status 700Renewal
Filing date
Status date
Registration date
Nov 3, 2020
Examiner
STEEL, ALYSSA PALADINO

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Deadline: Nov 3, 2026

Need help with DINO BARS?

CopyMark Law Group can help you respond to USPTO correspondence, keep a registration alive, or watch new filings against your mark.

Owner

  • Functional Food LLC

    Charleston, SC

  • Functional Food LLC

    Charleston, SC

  • Functional Food LLC

    Charleston, SC

Goods and services

ClassDescriptionStatusFirst use
029Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food bars; Vegetable-based snack foods; Fruit-based organic food snacks also containing vegetables, grain, nuts, seedsACTIVEMay 5, 2020

Prosecution history

DateCodeEvent
Nov 3, 2025REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 7, 2025TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 7, 2025CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Mar 7, 2025COARTEAS CHANGE OF OWNER ADDRESS RECEIVED
Nov 3, 2020R.PRREGISTERED-PRINCIPAL REGISTER
Sep 29, 2020SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sep 28, 2020CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sep 28, 2020DOCKASSIGNED TO EXAMINER
Sep 22, 2020SUPCSTATEMENT OF USE PROCESSING COMPLETE
Sep 22, 2020AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 6, 2020IUAFUSE AMENDMENT FILED
Sep 6, 2020EISUTEAS STATEMENT OF USE RECEIVED
Jul 21, 2020NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 26, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 26, 2020PUBOPUBLISHED FOR OPPOSITION
May 6, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 21, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Apr 20, 2020DOCKASSIGNED TO EXAMINER
Feb 4, 2020NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 3, 2020NWAPNEW APPLICATION ENTERED

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