USPTO serial 88855715
WHITE BACKGROUND WITH A STYLIZED DARK BLUE FRAME. INSIDE THE FRAME IS A DARK BLUE SQUARE AT THE BOTTOM WITH AN OUTLINE OF A HALF BOTTLE OF WINE IN LIGHT BLUE IN THE LEFT CORNER AND THE OUTLINE OF A PLATE ALSO IN LIGHT BLUE CENTERED AT THE TOP OF THE BLUE
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Status 622
- Filing date
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- Status date
- Registration date
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- Examiner
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- Law office
- UNKNOWN
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked Vegetables based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables; Fruit-based raw food bars; Fruit-based snack food; Lyophilized vegetables; Marinated Vegetables; Meat, fish, fruit and vegetable preserves; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, Frozen; Processed fruit- and nut-based food bars; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, Vegetables; Seasoned Vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack food dips; Tinned vegetables; Tinned meat, fish, vegetables and fruits; Vegetable-based chocolate food beverages; Frozen meals consisting primarily of vegetables; Ready to eat meals consisting primarily of vegetables; Frozen vegetable-based entrees; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; ready to eat entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Ready to Eat meals consisting primarily of meat, fish, poultry or vegetables | ACTIVE | Sep 24, 2019 |
| 030 | Food seasonings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables | ACTIVE | Sep 24, 2019 |
| 040 | Food canning; Food processing | ACTIVE | Sep 24, 2019 |
| 043 | Food and drink catering; Food preparation; Food preparation consultation; Food preparation services; Food preparation services featuring vegetables meals; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Contract food and beverage services; Contract food services; Fast-food restaurant services; Fast-food restaurants and snackbars; Preparation of food and beverages; Providing of food and drink; Provision of food and drink in restaurants; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks; Serving of food and drink/beverages | ACTIVE | Sep 24, 2019 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by GUZEL MUSTAFA ASKIN
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 040
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 4, 2020 | NWAP | NEW APPLICATION ENTERED | — |