USPTO serial 88868542
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $325
| Class | Description | Status | First use |
|---|---|---|---|
| 021 | Cookware for use in microwave ovens; Cookware, namely, pots and pans; Cookware, namely, roasting pans; Cookware, namely, pots and pans; Kitchen containers; Kitchen grinders, non-electric; Kitchen ladles; Kitchen mitts; Kitchen sponges; Kitchen utensil crocks; Kitchen utensil, namely, non-metal flexible lid designed for draining or pressing liquids from a food can; Kitchen utensils, namely, pouring and straining spouts; Kitchen utensils, namely, splatter screens; Abrasive pads for kitchen or domestic purposes; Abrasive pads for kitchen purposes; Basting spoons, for kitchen use; Chopping boards for kitchen use; Containers for household or kitchen use; Containers for household or kitchen use not of precious metal; Containers for household or kitchen use of precious metal; Crushers for kitchen use, non-electric; Cutting boards for the kitchen; Dishers; Funnels for kitchen use; Fusing frit; Graters for kitchen use; Household utensils, namely, kitchen tongs; Japanese style earthenware mortars for kitchen use (suribachi); Japanese style wooden pestles for kitchen use (surikogi); Ladles, for kitchen use; Molcajete and tejolete for kitchen use; Mortars and pestles for kitchen use; Mortars for kitchen use; Non-electric kitchen containers not made of precious metal; Non-electric crushers for kitchen use; Pestles for kitchen use; Portable plastic containers for storing household and kitchen goods; Rotating holders for kitchen utensils; Serving scoops; Spatulas for kitchen use; Wood chopping boards for kitchen use | ACTIVE | Jan 1, 2018 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 31, 2026 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Mar 31, 2026 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Mar 31, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Nov 10, 2025 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Nov 10, 2025 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Nov 10, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 25, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 25, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 5, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 20, 2020 | ALIE | ASSIGNED TO LIE | — |
| Jul 16, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 16, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 16, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 16, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 16, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 29, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 20, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 15, 2020 | NWAP | NEW APPLICATION ENTERED | — |