Drawing for PROTEIOS

USPTO serial 90003488

PROTEIOS

Reviewed by CopyMark Law Group

Reg. 6505215Status 700Renewal
Filing date
Status date
Registration date
Oct 5, 2021
Examiner
SINGLETON, RUDY
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Theodore R. Remaklus

Theodore R. Remaklus Thompson Hine LLP312 Walnut Street, Suite 2000Cincinnati, OH 45202United States

Goods and services

ClassDescriptionStatusFirst use
029Meat fish and poultry, not live; Edible oils and fats; Poultry; Prepared meat; Meat, tinned; Processed meat products, namely, extruded meat ingredients alone or in combination with plant based ingredients, and other processed meat ingredients; Meat extracts; Seitan being a vegan meat substitute; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Laver being processed seaweed; Processed algae prepared for human foods; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for food; Extruded Snack bars, namely, dried-fruit based, nut-based and seed based snack bars; Fruits, edible fungi, vegetables, nuts and pulses, all processed; Vegetable powders, namely, dried vegetables in powder form; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption as food and not being for pharmaceutical purposes; Dairy products, namely, cream, milk, butter, cheese and yogurt; Dairy substitutes, namely, cream substitutes, milk substitutes, butter substitutes, cheese substitutes and yogurt substitutes; Mixes for making soup; Stock in the form of granules; Textured vegetable protein in any form in terms of color, structure, and shape to be used as a meat, fish, egg replacer or any other food application, both in structured and grinded formACTIVE—
030Cereals and other vegetable sources-based flour and preparations, namely, plant-based mixes to create functional ingredients for food products; Processed grains, starches for food, and goods made thereof, namely, bread, rice, pasta, noodles, couscous, bulgur; Yeasts; Cereals prepared for consumption by humans, namely, granola, muesli, porridge; Foodstuffs made from cereals and from other vegetable sources, namely, bread, pasta, noodles; Food mixtures, namely, trail mix consisting primarily of processed cereal flakes and also including dried fruits; Mixed flour for food; Gravy mixes in granular form; Mixes for preparing sauces; Preparations for making up into sauces, namely, sauce mixes; Preparations for making sauces, namely, sauce mixes; Spice preparations being spice; Cake mixes; Preparations for making bakery products, namely, bases for bakery goods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour-based food preparations, namely, cakes, pancakes, muffin, crumpets, pizza; Bran preparations for human consumption, namely, processed bran; Flour; Vegetable flour; Enriched farina; Flour made from cereals and from other vegetable sources; Pulse flour for food; Extruded bars, namely, candy bars; Cereal-based food bars also containing soy, dried fruits, chocolate, nuts, or other vegetable sources; Extruded food products made of wheat and of other proteins and vegetable sources, namely, snack foods and breakfast cereals; Extruded food products made of maize, namely, breakfast cereals, snack bars, chips; Snack food products made from cereal starch being cereal-based snack foods; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Vegetable thickeners being thickening agents for use in cooking; Vegetable additives for culinary purposes, namely, vegetable flavoring additives for food; Starches for food; Processed grains and other edible decorations for cakesACTIVE—
042Research and development services in the field of food aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutritionACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 5, 2026REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Dec 26, 2024TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Dec 26, 2024ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 26, 2024REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Dec 26, 2024CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Dec 26, 2024COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Oct 12, 2022TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Oct 12, 2022ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 12, 2022REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Oct 5, 2021R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 20, 2021NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 20, 2021PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 30, 2021NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 16, 2021CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 16, 2021TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 16, 2021CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 9, 2021ALIEASSIGNED TO LIE—
Mar 24, 2021ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Mar 17, 2021TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 25, 2020GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 25, 2020GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 25, 2020CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 18, 2020DOCKASSIGNED TO EXAMINER—
Jul 22, 2020MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jul 21, 2020NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 19, 2020NWAPNEW APPLICATION ENTERED—

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