USPTO serial 90097242
UMMA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 28, 2022
- Examiner
- KRAVTSOFF, ELENA V N
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with UMMA?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Mark J. Liss
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.TWO PRUDENTIAL PLAZA, 180 N. STETSON AVESUITE 4900CHICAGO, IL 60601Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Flour; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack food; Korean-style dumplings (Mandu); onigiri; instant rice; noodles; udon noodles; confectionery, namely, biscuits, cookies, pies and candies; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); seasonings; sauces; spices; salt; tea; tea-based beverages; pancakes; rice based pre-cooked meals; spring rolls | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 28, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 28, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 12, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 12, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 23, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 7, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 16, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 16, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 16, 2022 | ALIE | ASSIGNED TO LIE | — |
| Feb 14, 2022 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Sep 27, 2021 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Sep 27, 2021 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Sep 27, 2021 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Aug 27, 2021 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jan 26, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 15, 2020 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Dec 15, 2020 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Dec 15, 2020 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Dec 15, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 15, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 15, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 15, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 1, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 9, 2020 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Sep 8, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 10, 2020 | NWAP | NEW APPLICATION ENTERED | — |