USPTO serial 90141418
CHEF'S CUT BILTONG
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 2, 2021
- Examiner
- SWIFT, GILBERT M
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Amanda Roach
AMANDA ROACH AMIN TALATI WASSERMAN LLP100 S. WACKER DRIVE, SUITE 2000CHICAGO, IL 60606UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat-based snack foods, namely, jerky | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 2, 2026 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Feb 2, 2021 | R.SR | REGISTERED-SUPPLEMENTAL REGISTER | Your mark is registered on the Supplemental Register, which is available for marks that are not yet distinctive enough for the Principal Register but can still identify a source. Protection is more limited than Principal Register registration but can later support a Principal Register application. |
| Dec 31, 2020 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 31, 2020 | ALIE | ASSIGNED TO LIE | — |
| Dec 30, 2020 | CNTA | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | — |
| Dec 30, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 30, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 30, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 30, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 23, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 1, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 31, 2020 | NWAP | NEW APPLICATION ENTERED | — |