USPTO serial 90141780
CHEF'S CUT REAL JERKY CO.
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 16, 2021
- Examiner
- PARKS, KIMBERLY L
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Brett Manchel
BRETT MANCHEL AMIN TALATI WASSERMAN LLP100 S. WACKER DR. STE. 2000CHICAGO, IL 60606UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat-based snack foods, namely, jerky | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 16, 2026 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Feb 16, 2021 | R.SR | REGISTERED-SUPPLEMENTAL REGISTER | Your mark is registered on the Supplemental Register, which is available for marks that are not yet distinctive enough for the Principal Register but can still identify a source. Protection is more limited than Principal Register registration but can later support a Principal Register application. |
| Jan 11, 2021 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jan 11, 2021 | ALIE | ASSIGNED TO LIE | — |
| Jan 8, 2021 | CNTA | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | — |
| Jan 8, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 8, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 8, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 8, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 28, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 1, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 31, 2020 | NWAP | NEW APPLICATION ENTERED | — |