USPTO serial 90291365

DESLY

Reg. 6433500Status 700Renewal

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This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Deadline: July 27th, 2027

Class	Description	Status	First use
030	Mustard; Pasta; Seasonings; Balsamic vinegar; Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fermented hot pepper paste (gochujang); Flavored balsamic vinegar; Food flavorings, namely, infused oils, not being essential oils; Grilling sauces; Instant noodles; Oyster sauce; Savory sauces used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Sriracha hot chili sauce; Tomato ketchup	ACTIVE	Sep 24, 2008

Date	Code	Event
Jul 27, 2026	REM1	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Apr 15, 2024	CRAF	AMENDMENT CORRESPONDENCE ENTERED
Jul 27, 2021	R.PR	REGISTERED-PRINCIPAL REGISTER
May 11, 2021	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 11, 2021	PUBO	PUBLISHED FOR OPPOSITION
Apr 21, 2021	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 5, 2021	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 5, 2021	DOCK	ASSIGNED TO EXAMINER
Dec 29, 2020	MDSC	NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 27, 2020	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 4, 2020	NWAP	NEW APPLICATION ENTERED