USPTO serial 90309856
DELICIOU
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 25, 2023
- Examiner
- NADELMAN, ANDREA KOYNER
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Melbourne, Victoria, AU
Melbourne, Victoria, AU
Melbourne, Victoria, AU
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Marlena F. Burt
Marlena F. Burt THOMAS HORSTEMEYER, LLP3200 WINDY HILL RD, SESUITE 1600EATLANTA, GA 30339Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietary nutritional supplements; nutritional drinks for dietary purposes, namely, nutritionally fortified snack for treating obesity and nutritionally fortified beverages for medical purposes; nutritional meal replacement powders, namely, powders for making meal replacement shakes adapted for medical use; nutritional meal replacements, namely, fruit-based meal replacement bars for medical purposes and nutritional meal replacement bars adapted for medical use for individuals undergoing medal treatments; dietetic beverages adapted for medical purposes | ACTIVE | — |
| 029 | Egg substitutes; stock; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; prepared and semi-prepared meals made from textured vegetable protein, namely, san choy bow, namely, lettuce wraps with formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with chipotle sauce, formed textured vegetable protein for use as a meat substitute with green curry, butter chicken substitute in the nature of formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with rendang curry, formed textured vegetable protein for use as a meat substitute made with madras curry, peanut satay made with formed textured vegetable protein for use as a meat substitute, barbecue pulled pork made with formed textured vegetable protein for use as a meat substitute, bacon pieces made with formed textured vegetable protein for use as a meat substitute, and caesar salad made with formed textured vegetable protein for use as a meat substitute; protein for human consumption in the nature of nut-based milk beverages; textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat, fish, poultry or game substitute; snacks prepared from fruit, vegetables, nuts, meat substitutes, fish substitutes, poultry substitutes, game substitutes, meat extract substitutes, soy products in the nature of soy based, and a combination of the foregoing including in powdered form; prepared and semi-prepared meals consisting of soy products in the nature of soy burger patties and processed soy beans, processed fruits, vegetables, nuts, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, and in combinations of the foregoing including in powdered form; preserved, dried and cooked fruits and vegetables; prepared and semi prepared meals made from textured soy protein; vegetable based food preparations, namely, vegetable mousses, vegetable salads and vegetable-based spreads; edible oils; plant based meat, fish, poultry and game substitutes; meals and semi prepared meals made from plant protein | ACTIVE | — |
| 030 | Gravy; meals and semi prepared meals made from processed wheat protein; salt; seasonings; spices; dried and preserved herbs as seasoning; vinegar, sauces and other condiments, namely, chili oils being condiments, seaweed for use as a condiment and prepared horseradish; mustard; spice pastes, namely, garlic paste for use as a seasoning and pepper paste for use as a seasoning; chutneys and relishes; mayonnaise; aioli; marinades and marinade mixes; coffee based beverages; tea based beverages; powders and mixtures for making gravies; powders and mixtures for making sweets, namely, cake, muffin; instant powder for making flavoured coffee-based, tea-based and cocoa-based drinks; dried sauce in powder form in the nature of sauce mixes; sauce powders in the nature of sauce mixes; alimentary seasonings; blends of seasonings; chemical seasonings in the nature of seasonings for cooking; seasonings in the nature of dried culinary herbs; seasonings in the nature of dried herbs; dry seasonings; food pastes used as seasonings in the nature of seasoned pastes; preserved garden herbs as seasonings; miso being seasoning; peppers in the nature of dried chili peppers for use as a seasoning; seasonings in the nature of preserved culinary herbs ; seasoning in the nature of preserved herbs; saffron for use as a food seasoning; seasoning marinade; seasoning mixes | ACTIVE | — |
| 035 | Online retail store services featuring food and beverage products; retail store services featuring food and beverage products; distributorship services in the field of food and beverage products for advertising | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Deliciou IP Pty Ltd
- Other trademarks owned by Deliciou IP Pty Ltd
- Other trademarks owned by Deliciou IP Pty Ltd
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
- Similar marks named DELICIOU
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 25, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 25, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 19, 2023 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Dec 8, 2022 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Nov 8, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 8, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 19, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 3, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 27, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 27, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 27, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 27, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 14, 2022 | RDX3 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED | — |
| Mar 14, 2022 | RDX1 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED | — |
| Mar 14, 2022 | RRDX | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED | — |
| Feb 15, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 15, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 15, 2022 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Nov 8, 2021 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Nov 8, 2021 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 8, 2021 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 2, 2021 | DMCC | DATA MODIFICATION COMPLETED | — |
| Oct 30, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 30, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 28, 2021 | ALIE | ASSIGNED TO LIE | — |
| Oct 21, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 21, 2021 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 21, 2021 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 21, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 19, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 9, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 13, 2020 | NWAP | NEW APPLICATION ENTERED | — |