USPTO serial 90399097
HOMETOWN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 19, 2021
- Examiner
- GARDNER, DAWNA BERYL
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Santa Fe Springs, CA, US
Santa Fe Springs, CA, US
Santa Fe Springs, CA, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Terry S. Park
Terry S. Park JEON & PARK, LLP3731 WILSHIRE BOULEVARD, SUITE 635LOS ANGELES, CA 90010UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 021 | Chopsticks | ACTIVE | Jan 1, 2010 |
| 029 | Kimchi; Tofu; Cooking oil; Corn oil for food; Dried persimmon (Got-gam); Dried vegetables; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried fruit and vegetables; Dried shiitake mushrooms; Frozen fish; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Salad oil; Sesame oil for food; Tofu-based snacks; Vegetables, dried; Canned peanuts; Chicken and dumplings; Freeze-dried vegetables; Oyster mushrooms, dried; Potato dumplings; Potato-based dumplings; Preserved, dried and cooked vegetables; Processed peanuts; Radish cubed kimchi (kkakdugi); Roasted peanuts; Spicy peanuts | ACTIVE | Jan 1, 2020 |
| 030 | Candy; Flour; Mustard; Rice; Salt; Vinegar; Bread sticks; Buns; Candy for food; Chili powder; Chili powders; Cookie pies; Cookies; Corn syrup; Cumin powder; Dried noodles; Flour for food; Grain-based food beverages; Grain-based snack foods; Mung bean flour; Oyster sauce; Sauces; Seasoning pastes; Sesame seeds for use as seasonings; Soy bean paste; Starch for food; Starch noodles; Asian noodles; Bean flour; Chili sauce; Chili seasonings; Chocolate cakes; Condiment, namely, oyster sauce; Cooking sauces; Corn flour; Cup cakes; Dried cumin seeds for use as a seasoning or condiment; Edible flour; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish dumplings; Fish sauce; Flour-based dumplings; Food seasonings; Food starch; Food flavourings, other than essential oils, and seasonings; Fried noodles; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Hot chili pepper sauce; Instant noodles; Korean-style dumplings (mandu); Maize flour; Prepared wasabi; Ramen noodles; Ready-made sauces; Rice cakes; Rice dumplings; Rice flour; Rice noodles; Rye flour; Savory sauces used as condiments; Shrimp dumplings; Shrimp sauce; Snack cakes; Soy sauce; Sponge cakes; Sweet dumplings (dango); Teff flour; Udon noodles; Wheat flour; Whole mung bean | ACTIVE | Jan 1, 2010 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Hong Chang Corporation
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 19, 2026 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Oct 19, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 3, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 3, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 14, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 28, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 28, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 28, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 28, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 28, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 24, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 24, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 24, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 18, 2021 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 18, 2021 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 18, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 15, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 9, 2021 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Mar 6, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 24, 2020 | NWAP | NEW APPLICATION ENTERED | — |