USPTO serial 90444599
EMOJIPLANET
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 5, 2022
- Examiner
- EDWARDS, ALICIA COLLINS
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Marijan Hucke
Marijan Hucke HUCKE & SCHUBERT1732 1ST AVE STE 27500NEW YORK, NY 10128UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Cheese flavored snacks, namely, cheese curls; Taco chips; Wonton chips; Pita chips; Seaweed flavoured corn chips; Flour based chips; Cereal based snack foods in the nature of crisps made of cereals; Grain-based chips; Savory biscuits; Salt crackers; Salted butter fudge; Salt for popcorn; Popcorn; Caramel coated popcorn; Glazed popcorn; Candy coated popcorn; Rice; Tapioca; Sago; Flour; Cereal preparations, namely, cereal bars, breakfast cereals; Bread; Pastries; Edible ices; Sugar; Chocolate truffles; Candy coated confections, namely, candy bars; Confectionery items coated with chocolate, namely, chocolate covered raisins, ants, cookies, popcorn, pretzels, fruit, nuts, potato chips, cocoa nibs, covered in chocolate, candy bars; Chocolate candies; Pastries consisting of vegetables and fish; Pastries containing creams; Almond pastries; Aromatic preparations for pastries, namely, vanilla extract; Pastries containing fruit; Prepared desserts being bakery desserts; Sugar, honey, treacle; Yeast powder; Processed grains, food starches, and goods made thereof, namely, grain-based chips, starch noodles; Baking preparations, namely, baking spices, baking powder and yeasts; Salt; Mustard; Vinegar; Sauces; Seasonings; Spices; Ice for refreshment; Biscuits; Cake powder being cake mixes; Chocolate decorations for cakes; Candy decorations for cakes; Flavourings for cakes other than essential oils; Rice cakes; Confectionery, namely, frozen confectionery, fondants, confectionery made of sugar; Sweetmeats being, candies, crystallized fruit; Chocolate; Confectionery for decorating Christmas trees; Cocoa products, namely, cocoa powder, cocoa-based beverages; Chicory mixtures, all for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Corn flakes; Ice cream; Curry sauces; Curry powder; Curry pastes, spice mixtures; Custard; Flavourings, other than essential oils, for beverages; Confectionery ices, namely, sherbets, frozen yogurt; Fruit jellies; Gingerbread; Treacle; Infusions, not medicinal, namely, herbal infusions, ice cream infused with alcohol, jelly confections infused with alcohol; Ketchup; Liquorice; Lozenges being non-medicated; Confectionery, namely, pastila; Confectionery, namely, foamed sugar pastilles; Meat pies; Meat tenderizers for household purposes; Pancakes; Prepared pie crust mixes; Pepper; Pizzas; Puddings; Ravioli; Wasabi paste; Soya sauce; Dried and fresh pastas, noodles and fish, rice, shrimp dumplings; Udon noodles; Sushi; Vanilla; Waffles; Frozen yoghurt; Soft ices; Pretzels; Rice-based snack food; Snack food products made from rice flour; Almond confectionery, namely, almond cakes and cookies; Aromatic preparations for food, namely, processed herbs, dried herbs, vanillin for use as a food flavoring; Starch-based binding agents for ice cream; Bread rolls; Buns; Cakes; Caramels; Soft caramels; Butterscotch chips; Chewing gum; Corn flour; Crackers; Golden syrup; Ice, natural or artificial; Macaroni; Marzipan; Mayonnaise; Oatmeal; Pies; Relish; Ginger puree used as a spice or a seasoning; Soya bean paste; Rusks; Cooking salt; Sandwiches; Tomato sauce; Sherbets; Spaghetti; Tarts; Wheat flour; Dressings for salad; Meat gravies; Savory sauces, chutneys and chili pepper pastes used as condiments; Hot sauce; Noodle-based prepared meals; Cereal-based snack food; Oat flakes; Glucose for culinary purposes; High-protein cereal bars; Mousse confections being chocolate mousse, dessert mousse; Oat-based food, namely, steel cut oats, processed oats; Garden herbs, preserved; Gluten additives for culinary purposes; Fruit coulis; Fruit sugar; Gravy mixes; Cheese-flavored biscuits; Crispbread snacks, namely, bagel chips, in INT. CLASS 30 | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 5, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 5, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 19, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 19, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 30, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 15, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 10, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 10, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 8, 2022 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Feb 8, 2022 | ALIE | ASSIGNED TO LIE | — |
| Feb 8, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 8, 2022 | PETG | PETITION TO REVIVE-GRANTED | — |
| Feb 8, 2022 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Dec 8, 2021 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 8, 2021 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 27, 2021 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 27, 2021 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 27, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 19, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 1, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 5, 2021 | NWAP | NEW APPLICATION ENTERED | — |