USPTO serial 90617949
EMOJI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 4, 2026
- Examiner
- HARMON KENNEDY, HEATHER N
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Marijan Stephan Hucke
Marijan Stephan Hucke HUCKE & SCHUBERT1732 1ST AVE STE 27500NEW YORK, NY 10128UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Cheese curls; Taco chips; Wonton chips; Pita chips; Seaweed flavoured corn chips; Flour based chips; Crisps made of cereals in the nature of cereal-based snack food; Grain-based chips; Savory biscuits; Salt crackers; Salted butter fudge; Salt for popcorn; Popcorn; Caramel coated popcorn; Glazed popcorn; Candy coated popcorn; Rice; Tapioca; Sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, cereal bars, cereal based energy bars, cereal based snack food; Bread; Pastries; Edible ices; Sugar; chocolate truffles; Candy coated confections in the nature of candy coated popcorn, caramel coated apples, caramel coated popcorn; Confectionery items coated with chocolate in the nature of chocolate coated popcorn, chocolate coated nuts; Chocolate candies; Pastries consisting of vegetables and fish; Pastries containing creams; Almond pastries; Pastries containing fruit; Prepared dessert in the nature of ice cream desserts; Sugar, honey, treacle; Yeast powder; Processed grains; starch for food; yeast; Salt; Mustard; Vinegar; Sauces; Seasonings; Spices; Ice for refreshment; Biscuits; Cake powder in the nature of cake mixes; Chocolate decorations for cakes; Candy decorations for cakes; Flavourings other than essential oils for cakes; Rice cakes; Sweetmeats being candies; Candy; Chocolate; Confectionery for decorating Christmas trees; Cocoa products in the nature of Cocoa-based ingredient in confectionery products; Chicory mixtures, all for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Corn flakes; Ice cream; Curry sauces; Curry powder; Curry pastes; Custard; Flavourings, other than essential oils, for beverages; Confectionery ices in the nature of sherbets; Fruit jelly candy; Gingerbread; Treacle; Herbal infusions not medical; Ketchup; Liquorice; Non-medicated lozenges; confectionery, namely, Pastila; confectionery, namely, Foamed sugar pastilles; Meat pies; Meat tenderizers for culinary purposes; Pancakes; Prepared pie crust mixes; Pepper spice; Pizzas; Dessert Puddings; Ravioli; Wasabi paste in the nature of prepared wasabi; Soya sauce; Dried and fresh pastas, noodles and dumplings skins; Udon noodles; Sushi; Vanilla; Waffles; Frozen yoghurt; Soft ices in the nature of flavored ice; Pretzels; Rice-based snack food; Snack foods made from rice flour; Almond confectionery in the nature of almond pastilles; Aromatic preparations for food in the nature of dried herbs and mixed spice powders; Starch-based binding agents for ice cream; Bread rolls; Buns; Cakes; Caramel; Soft caramels; Butterscotch chips; Chewing gum; Corn flour; Crackers; Golden syrup; Ice, natural or artificial; Macaroni; Marzipan; Mayonnaise; Oatmeal; Pies; Relish; Soya bean paste; Rusks; Cooking salt; Sandwiches; Tomato sauce; Sherbets; Spaghetti; Tarts; Wheat flour; Dressings for salad; Meat gravies; Savory sauces, chutneys and seasoning pastes; Hot sauce; Noodle-based prepared meals; Cereal-based snack food; Oat flakes; Glucose for culinary purposes; High-protein cereal bars; Mousse confections in the nature of dessert mousse; Oat-based food in the nature of steel cut oats; Garden herbs, preserved; Gluten additives for culinary purposes; Fruit coulis; Fruit sugar in the nature of fructose for food; Gravy mixes; Cheese-flavored biscuits; Crispbread snacks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by MH Ventures GmbH
- Other trademarks owned by EMOJI COMPANY GMBH
- Other trademarks owned by EMOJI COMPANY GMBH
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 4, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 4, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 16, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 16, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 10, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 18, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 18, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 18, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 18, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 18, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 17, 2026 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jul 13, 2025 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jun 16, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 6, 2025 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jan 3, 2024 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| May 1, 2023 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Oct 28, 2022 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Apr 9, 2022 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Apr 9, 2022 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Apr 9, 2022 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Mar 9, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 9, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 28, 2022 | ALIE | ASSIGNED TO LIE | — |
| Feb 28, 2022 | ALIE | ASSIGNED TO LIE | — |
| Feb 24, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 8, 2021 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 8, 2021 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 8, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 15, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 22, 2021 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Jul 10, 2021 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 9, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 5, 2021 | NWAP | NEW APPLICATION ENTERED | — |