Drawing for EMOJI

USPTO serial 90617949

EMOJI

Reviewed by CopyMark Law Group

Reg. 8374900Status 700Registered
Filing date
Status date
Registration date
Aug 4, 2026
Examiner
HARMON KENNEDY, HEATHER N
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with EMOJI?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Marijan Stephan Hucke

Marijan Stephan Hucke HUCKE & SCHUBERT1732 1ST AVE STE 27500NEW YORK, NY 10128UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Cheese curls; Taco chips; Wonton chips; Pita chips; Seaweed flavoured corn chips; Flour based chips; Crisps made of cereals in the nature of cereal-based snack food; Grain-based chips; Savory biscuits; Salt crackers; Salted butter fudge; Salt for popcorn; Popcorn; Caramel coated popcorn; Glazed popcorn; Candy coated popcorn; Rice; Tapioca; Sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, cereal bars, cereal based energy bars, cereal based snack food; Bread; Pastries; Edible ices; Sugar; chocolate truffles; Candy coated confections in the nature of candy coated popcorn, caramel coated apples, caramel coated popcorn; Confectionery items coated with chocolate in the nature of chocolate coated popcorn, chocolate coated nuts; Chocolate candies; Pastries consisting of vegetables and fish; Pastries containing creams; Almond pastries; Pastries containing fruit; Prepared dessert in the nature of ice cream desserts; Sugar, honey, treacle; Yeast powder; Processed grains; starch for food; yeast; Salt; Mustard; Vinegar; Sauces; Seasonings; Spices; Ice for refreshment; Biscuits; Cake powder in the nature of cake mixes; Chocolate decorations for cakes; Candy decorations for cakes; Flavourings other than essential oils for cakes; Rice cakes; Sweetmeats being candies; Candy; Chocolate; Confectionery for decorating Christmas trees; Cocoa products in the nature of Cocoa-based ingredient in confectionery products; Chicory mixtures, all for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Corn flakes; Ice cream; Curry sauces; Curry powder; Curry pastes; Custard; Flavourings, other than essential oils, for beverages; Confectionery ices in the nature of sherbets; Fruit jelly candy; Gingerbread; Treacle; Herbal infusions not medical; Ketchup; Liquorice; Non-medicated lozenges; confectionery, namely, Pastila; confectionery, namely, Foamed sugar pastilles; Meat pies; Meat tenderizers for culinary purposes; Pancakes; Prepared pie crust mixes; Pepper spice; Pizzas; Dessert Puddings; Ravioli; Wasabi paste in the nature of prepared wasabi; Soya sauce; Dried and fresh pastas, noodles and dumplings skins; Udon noodles; Sushi; Vanilla; Waffles; Frozen yoghurt; Soft ices in the nature of flavored ice; Pretzels; Rice-based snack food; Snack foods made from rice flour; Almond confectionery in the nature of almond pastilles; Aromatic preparations for food in the nature of dried herbs and mixed spice powders; Starch-based binding agents for ice cream; Bread rolls; Buns; Cakes; Caramel; Soft caramels; Butterscotch chips; Chewing gum; Corn flour; Crackers; Golden syrup; Ice, natural or artificial; Macaroni; Marzipan; Mayonnaise; Oatmeal; Pies; Relish; Soya bean paste; Rusks; Cooking salt; Sandwiches; Tomato sauce; Sherbets; Spaghetti; Tarts; Wheat flour; Dressings for salad; Meat gravies; Savory sauces, chutneys and seasoning pastes; Hot sauce; Noodle-based prepared meals; Cereal-based snack food; Oat flakes; Glucose for culinary purposes; High-protein cereal bars; Mousse confections in the nature of dessert mousse; Oat-based food in the nature of steel cut oats; Garden herbs, preserved; Gluten additives for culinary purposes; Fruit coulis; Fruit sugar in the nature of fructose for food; Gravy mixes; Cheese-flavored biscuits; Crispbread snacksACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 4, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Aug 4, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 16, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 16, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 10, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 18, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 18, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
May 18, 2026XAECEXAMINER'S AMENDMENT ENTERED—
May 18, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
May 18, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Apr 17, 2026RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Jul 13, 2025RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Jun 16, 2025DOCKASSIGNED TO EXAMINER—
Jan 6, 2025RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Jan 3, 2024RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
May 1, 2023RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Oct 28, 2022RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Apr 9, 2022GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Apr 9, 2022GNSLLETTER OF SUSPENSION E-MAILED—
Apr 9, 2022CNSLSUSPENSION LETTER WRITTEN—
Mar 9, 2022TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 9, 2022CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 28, 2022ALIEASSIGNED TO LIE—
Feb 28, 2022ALIEASSIGNED TO LIE—
Feb 24, 2022TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 8, 2021GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 8, 2021GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 8, 2021CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 15, 2021DOCKASSIGNED TO EXAMINER—
Sep 22, 2021ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Jul 10, 2021MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jul 9, 2021NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 5, 2021NWAPNEW APPLICATION ENTERED—

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