USPTO serial 90623076
BURRWEEDOS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MIZELLE HOWARD, DEZMONA JULYE
- Law office
- TMO LAW OFFICE 110 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Richmond Hill, NY
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Burritos; Candy; Enchiladas; Fajitas; Ice; Nachos; Rice; Salsa; Spices; Tacos; Tortillas; Bean flour; Bean jam buns; Bean meal; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Cake frosting; Cake icing; Cake mixes; Cake pops; Cakes; Candies; Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy toppings for dessert and baked items; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili sauce; Chili seasoning; Chili seasonings; Cupcakes; Dessert mousse; Dessert puddings; Dessert souffles; Gum paste; Gum sweets; Honey buns; Hot sauce; Hot chili pepper sauce; Ices and ice creams; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers for household purposes; Meat tenderizers, for household purposes; Meat turnovers; Mexican candy; Quesadillas; Rice cakes; Rice chips; Rice crackers; Rice dumplings; Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice sticks; Rice-based snack food; Rice-based snack foods; Salsa con queso; Salsa sauces; Shaved ice confections; Shaved ice with sweetened red beans; Spice blends; Spice mixes; Spice rubs; Spices and ice; Spices in the form of powders; Taco chips; Taco sauce; Taco seasoning; Taco seasonings; Taco shells; Tamales; Tortilla chips; Tortilla shells; Tostadas; Wrap sandwiches; Arrangements of candy; Artificial rice; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Baking spices; Bread flavored with spices; Bread flavoured with spices; Breakfast burritos; Brown rice; Bubble gum; Cakes of sugar-bounded millet or popped rice (okoshi); Candy containing alcoholic beverage content and flavor; Chamomile-based beverages; Chewing gum; Chewing gum for breath freshening; Chewing gum with vitamins; Chewing gum, not for medical purposes; Chewing gums; Chinese rice noodles (bifun, uncooked); Chocolate cakes; Chocolate candies; Chocolate decorations for cakes; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolates and chocolate-based ready to eat candies and snacks; Clove powder; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee based beverages; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectionery, namely, candy and chocolate; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cotton candy; Crystallized sugar for decorating cakes; Cup cakes; Cupcakes that contain alcohol; Curry spice mixture; Curry powder; Dessert puddings infused with alcohol; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried chili peppers; Dried cooked-rice; Dried corn husks for tamales; Dry spice rub for meats and fish; Eccles cakes; Edible cake decorations; Edible cupcake liners that bake onto the cupcake itself; Edible spices; Edible glitter for foods and beverages; Einspanner (coffee-based beverages containing whipping cream); Energy candy; Flavor enhancers used in food and beverage products; Flavored, sweetened gelatin desserts; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Food condiment consisting primarily of ketchup and salsa; Freeze-dried dishes with the main ingredient being rice; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen juice bars; Frozen tortillas; Frozen tortillas made of cauliflower; Frozen cashew-based desserts; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen soy-based desserts; Frozen yogurt pies and cakes; Fruit cakes; Fruit flavourings for food or beverages, except essences; Fruit jelly candy; Funnel cakes; Gelatin-based chewy candies; Gift baskets containing candy; Ginseng candy; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice wrapped in bamboo leaves (Zongzi); Grain-based beverages; Grain-based food beverages; Grass-based food beverages; Guar gum for culinary purposes; Gummy candies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hard candies; Hard candy; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Hop extracts used as flavoring for foods and beverages; Hot pepper powder; Ice candies; Ice cream desserts; Ice cream infused with alcohol; Ice-cream cakes; Iced cakes; Instant dessert puddings; Instant spice blends; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese pepper powder spice (sansho powder); Jelly confections infused with alcohol; Locust bean gum for culinary purposes; Maize-based pudding dessert (mazamorra morada); Maizitos comprised primarily of corn that is topped with cheese or chicken; Malt extracts used as flavorings for food and beverages; Masala powder and spices; Mixed spice powder; Mixes for candy making; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Moon cakes; Mulling spices; Mung bean flour; Mustard powder; Natural spices; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta-wrappings for gyoza; Pepper spice; Pepper; Peppermint candy; Poultry and game meat pies; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pre-processed mixes for making non-dairy frozen confections; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Puddings; Puddings for use as desserts; Red ginseng candy; Rice and seasoning mix combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Roasted brown rice tea; Rock candy; Saba syrup for flavoring food or beverages; Sandwich wraps; Sandwich wraps made of cauliflower; Sandwiches, namely, tortas, hamburgers, breakfast, lunch and dinner sandwiches, chicken, chicken salad, and plant based, vegan, herbal supplements; Sauce mixes; Sauces for barbecued meat; Sausage wrapped in dough; Scented water for flavoring beverages; Seasoned coating for meat, fish, poultry; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Snack cakes; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Sorbet infused with alcohol; Soy bean paste; Sriracha hot chili sauce; Stabilized rice bran; Steamed rice; Steamed buns stuffed primarily with minced meat, vegetables and also including rice, grains, potatoes, protein meat, poultry, plant based foods and herbal supplements; Steamed buns stuffed with red bean paste; Steamed sponge cakes (fagao); Stir-fried rice; Sugar-free chewing gum; Sugarfree chewing gum; Sugarless chewing gum; Super-hot chile pepper powder for use as a seasoning; Tea cakes; Tomato-based salsa; Wholemeal rice; Wine gums; prepared, frozen, and packaged meals consisting primarily of pasta or rice; prepared, frozen, and packaged meals consisting primarily of quinoa; frozen, prepared, and packaged entrees consisting primarily of pasta or rice | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 11, 2023 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 11, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 11, 2023 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 23, 2022 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 23, 2022 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 23, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 25, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 24, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 24, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 24, 2021 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 24, 2021 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 24, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 17, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 12, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 8, 2021 | NWAP | NEW APPLICATION ENTERED | — |