USPTO serial 90845132
SHARED-X
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- YONTEF, DAVID ERIC
- Law office
- TMO LAW OFFICE 118- EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with SHARED-X?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures | ACTIVE | — |
| 005 | Probiotic supplements | ACTIVE | — |
| 029 | Preserved and processed fruits and vegetables, namely, artichokes, arugula, asparagus, eggplant, amaranth, legumes, alfalfa sprouts, azuki beans, adzuki, bean sprouts, black beans, black-eyed peas, borlotti bean, broad beans, chickpeas, garbanzo beans, ceci beans, green beans, kidney beans, lentils lima beans, butter bean, mung beans, navy beans, pinto beans, runner beans, split peas, soybeans, peas, mangetout, snap peas, beet greens, chard, bok choy, broccoflower, broccoli, brussels sprouts, cabbage, calabrese, carrots, cauliflower, celery, collard greens, corn, raw cotton, endive, fiddleheads, frisee, fennel, anise, basil, caraway, cilantro, coriander, chamomile, dill, fennel, lavender, lemon grass, marjoram, oregano, parsley, rosemary, sage, thyme, kale, kohlrabi, lettuce, mushrooms, mustard greens, nettles, spinach, okra, onions, chives, garlic, leek, onions, shallot, peppers, jalapeños, habaneros, paprika, chili pepper, cayenne pepper, radicchio, rhubarb, beets, mangel-wurzel, carrots, celeriac, daikon, ginger, parsnip, rutabaga, turnip, radish, wasabi, white radish, rice, salsify, skirret, sugar cane, topinambur squashes, zucchini, cucumbers, delicata, pumpkin, spaghetti squash, tat soi, tomatoes, jicama, jerusalem artichoke, potatoes, sunchokes, sweet potato, water chestnut, watercress, wheat zucchini, apple, apricot, avocado, banana, bilberry, blackberry, blackcurrant, blueberry, boysenberry, currant, cherry, cherimoya, cloudberry, coconut, cranberry, date, dragonfruit, durian, elderberry, feijoa, fig, goji berry, gooseberry, grapes, raisin, grapefruit, guava, honeyberry, huckleberry, jabuticaba, jackfruit, jambul, jujube, juniper berry, kiwi, kumquat, lemon, lime, loquat, longan, lychee, mango, marionberry, melon, cantaloupe, honeydew, watermelon, miracle fruit, mulberry, nectarine, olive, orange, blood orange, clementine, mandarine, tangerine, papaya, passionfruit, peach, pear, persimmon, physalis, plantain, plum, prune, pineapple, pomegranate, pomelo, purple mangosteen, quince, raspberry, salmonberry, rambutan, redcurrant, salal berry, salak, satsuma, star fruit, solanum quitoense, strawberry, tamarillo, tamarind, tangelo, and yuzu | ACTIVE | — |
| 030 | Horseradish; spices; coffee; coffee beans; chocolate bars; cocoa | ACTIVE | — |
| 031 | Fresh fruits; fresh vegetables; fresh herbs; fresh, raw, and unprocessed fruits and vegetables, namely, artichokes, arugula, asparagus, eggplant, amaranth, legumes, alfalfa sprouts, azuki beans, adzuki, bean sprouts, black beans, black-eyed peas, borlotti bean, broad beans, chickpeas, garbanzo beans, ceci beans, green beans, kidney beans, lentils lima beans, butter bean, mung beans, navy beans, pinto beans, runner beans, split peas, soybeans, peas, mangetout, snap peas, beet greens, chard, bok choy, broccoflower, broccoli, brussels sprouts, cabbage, calabrese, carrots, cauliflower, celery, collard greens, corn, raw cotton, endive, fiddleheads, frisee, fennel, anise, basil, caraway, cilantro, coriander, chamomile, dill, fennel, lavender, lemon grass, marjoram, oregano, parsley, rosemary, sage, thyme, kale, kohlrabi, lettuce, mushrooms, mustard greens, nettles, spinach, okra, onions, chives, garlic, leek, onions, shallot, peppers, jalapeños, habaneros, paprika, chili pepper, cayenne pepper, radicchio, rhubarb, beets, mangel-wurzel, carrots, celeriac, daikon, ginger, parsnip, rutabaga, turnip, radish, wasabi, white radish, rice, salsify, skirret, sugar cane, topinambur squashes, zucchini, cucumbers, delicata, pumpkin, spaghetti squash, tat soi, tomatoes, jicama, jerusalem artichoke, potatoes, sunchokes, sweet potato, water chestnut, watercress, wheat zucchini, apple, apricot, avocado, banana, bilberry, blackberry, blackcurrant, blueberry, boysenberry, currant, cherry, cherimoya, cloudberry, coconut, cranberry, date, dragonfruit, durian, elderberry, feijoa, fig, goji berry, gooseberry, grapes, raisin, grapefruit, guava, honeyberry, huckleberry, jabuticaba, jackfruit, jambul, jujube, juniper berry, kiwi, kumquat, lemon, lime, loquat, longan, lychee, mango, marionberry, melon, cantaloupe, honeydew, watermelon, miracle fruit, mulberry, nectarine, olive, orange, blood orange, clementine, mandarine, tangerine, papaya, passionfruit, peach, pear, persimmon, physalis, plantain, plum, prune, pineapple, pomegranate, pomelo, purple mangosteen, quince, raspberry, salmonberry, rambutan, redcurrant, salal berry, salak, satsuma, star fruit, solanum quitoense, strawberry, tamarillo, tamarind, tangelo, and yuzu | ACTIVE | — |
| 035 | Business consulting in the field of selling practices with smallholder farmers | ACTIVE | — |
| 044 | Consulting services in the field of farming; sharing, selling and marketing farming practices and techniques with smallholder farmers; sharing, selling and marketing farming practices and techniques with smallholder farmers in the nature of aggregating and selling harvest, teaching agronomic techniques, and distributing agronomic products and technologies | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Shared-X LLC
- Other trademarks in Class 001
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 035
- Other trademarks in Class 044
- Similar marks named SHARED-X
- Prosecution event MAB2 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 30, 2023 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 30, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 30, 2023 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 17, 2023 | WOAG | WITHDRAWAL OF ATTORNEY GRANTED | — |
| May 17, 2023 | WOAR | TEAS WITHDRAWAL OF ATTORNEY RECEIVED | — |
| Nov 27, 2022 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Nov 27, 2022 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 27, 2022 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 1, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 1, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 1, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 1, 2022 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2022 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 19, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 23, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 27, 2021 | NWAP | NEW APPLICATION ENTERED | — |