USPTO serial 97079050
CRIMSON HEART
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 15, 2025
- Examiner
- MIZELLE HOWARD, DEZMONA JULYE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Yongsan-gu, Seoul, KR
Yongsan-gu, Seoul, KR
Yongsan-gu, Seoul, KR
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
RICHARD Y. KIM
RICHARD Y. KIM SNELL & WILMER L.L.P.ONE EAST WASHINGTON STREET, SUITE 2700PHOENIX, AZ 85004-2556UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Rice; polished cereals in the nature of processed cereals; meal, namely, bean meal, corn meal, barley meal and cracker meal; flour; preparations made from cereals, namely, processed cereals, cereal-based snack foods, and ready to eat cereals; almond paste; freeze-dried dishes with the main ingredient being rice; chopped noodles (kalguksu), namely, Asian noodles; pizzas; udon noodles; instant udon noodles; instant noodles; processed cereals for food for human consumption; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations, namely, cereal bars and breakfast cereals; cereal-based snack food; processed whole grains; prepared rice rolled in seaweed; packed boiled rice; sandwiches; prepared rice rolled in seaweed in triangular form; baking powder; wheat germ for human consumption; cookies; bread; confectionery, namely, candy and chocolate; ice cream; sweets; buns; chewing gum; candy for food; steamed bun; chocolates and chocolate-based ready to eat candies and snacks; maltose for food; glucose for culinary purposes; sugar substitutes; fructose for food; rice cakes; soy sauce; seasonings; mayonnaise; spices; salt; edible salt; ice | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 15, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 15, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 20, 2025 | TMBN | TTAB RELEASE CASE TO TRADEMARKS | — |
| Jun 20, 2025 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Jun 20, 2025 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Apr 9, 2025 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Mar 19, 2025 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Jan 7, 2025 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Dec 10, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 10, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 4, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 15, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 15, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 15, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 14, 2024 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Aug 28, 2024 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Aug 28, 2024 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Aug 28, 2024 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Jan 16, 2024 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Jan 16, 2024 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Jan 16, 2024 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Oct 31, 2023 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Oct 24, 2023 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Sep 29, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 29, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 29, 2023 | ALIE | ASSIGNED TO LIE | — |
| May 10, 2023 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Feb 21, 2023 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Feb 21, 2023 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Feb 21, 2023 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Jul 26, 2022 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Jul 26, 2022 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Jul 26, 2022 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jul 25, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 4, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 21, 2021 | NWAP | NEW APPLICATION ENTERED | — |