USPTO serial 97080954
PEREG
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 15, 2022
- Examiner
- SHIH, SALLY
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Robert S. Broder
Robert S. Broder Collard & Roe, P.C.1077 Northern Blvd.Roslyn, NY 11576UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Beans, preserved; Dried beans; Dried lentils; Garlic-based spread; Lentils, preserved; Pickled fruits; Processed beans; Processed chickpeas; Soup mixes; Vegetable-based spreads; Preserved peas; Processed peas; Processed chick peas | ACTIVE | Mar 9, 2015 |
| 030 | Adobo; Bulgur; Cinnamon; Cloves; Couscous; Flour; Nutmeg; Rice; Salt; Spices; Allspice; Bread crumbs; Brown rice; Buckwheat flour; Cardamom; Cocoa powder; Coconut flour; Corn flour; Cumin powder; Dried chili peppers; Dried herbs; Dry seasoning mixes for American style seasoning, Louisiana style seasoning; New York style seasoning; New England style seasoning; Indian style seasoning; Tunisian style seasoning; Turkish style seasoning, Middle Eastern style seasoning, Yemeni style seasoning, Moroccan style seasoning, Israeli style seasoning and Thai style seasoning all for grilling, rubbing, broiling, blackening, roasting, baking, cooking and sautéing meats, beef, mutton, chicken, seafood, soup, vegetables and sushi; Edible turmeric; Garlic powder; Garlic salt; Gram flour; Ground ginger; Harissa for use as a condiment; Masala powder and spices; Minced garlic; Mixes for making baking batters; Onion salt; Pepper; Plantain flour; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed buckwheat; Processed herbs; Processed herbs, namely, basil, bay leaves, parsley, cilantro, dill, herbes de provence, luisa, spearmint, oregano, rosemary, sage, thyme; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed teff; Processed wheat; Red pepper flakes for use as a seasoning; Rice flour; Rye flour; Sea salt for cooking; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Sesame seeds for use as seasonings; Spices for the flavoring of pumpkin seeds; Sriracha hot chili sauce; Sumac for use as a seasoning; Teff flour; Toasted grain flour; Wheat flour; Dried coriander seeds for use as seasoning | ACTIVE | Mar 9, 2015 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Pereg Natural Foods Inc.
- Other trademarks owned by Pereg Natural Foods Inc.
- Other trademarks owned by Pereg Natural Foods Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named PEREG
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 15, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 15, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 23, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Sep 23, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 23, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Aug 30, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 30, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 10, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 27, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 26, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 6, 2021 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Nov 5, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 22, 2021 | NWAP | NEW APPLICATION ENTERED | — |