USPTO serial 97264717
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 003 | Cologne; Mouthwashes, not for medical purposes | ACTIVE | — |
| 030 | Baking soda; Bicarbonate of soda for cooking purposes; Bruschetta-topped bread; Flour-based chips; Pralines | ACTIVE | — |
| 033 | Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, brandy; Alcoholic carbonated beverages, except beer; Alcoholic coffee-based beverage; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic malt beverages, except beers; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Liquor; Absinthe; Alcoholic aperitif bitters; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic punch; Alcoholic punches; Alcopops; Aperitifs with a distilled alcoholic liquor base; Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whiskey; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking brandy; Corn whiskey; Cream liqueurs; Curacao; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fruit extracts, alcoholic; Gin; Grain-based distilled alcoholic beverages; Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Grappa; Hard cider; Hard kombucha tea; Hard lemonade; Hard seltzer; Herb liqueurs; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); Korean distilled spirits (Soju); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing aloe vera; Liqueurs containing cream; Malt whisky; Marc being brandy; Mescal; Mezcal; Ouzo; Peppermint liqueurs; Port; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Ready-to-drink alcoholic beverages, other than beer-based; Rice alcohol; Rum; Rum; Rum punch; Rum-based beverages; Sake; Sambuca; Schnapps; Sherry; Shochu (spirits); Sparkling mead; Spirits; Spirits and liqueurs; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; Wine coolers being drinks; Wine spritzers | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 16, 2023 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 16, 2023 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 14, 2023 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 17, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 17, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 28, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 8, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 8, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 8, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 8, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 8, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 8, 2022 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Dec 8, 2022 | PBSR | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST | — |
| Nov 30, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 29, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 29, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 29, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 29, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 28, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 17, 2022 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Feb 16, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 16, 2022 | NWAP | NEW APPLICATION ENTERED | — |