Drawing for HAVEN'S H'K KITCHEN

USPTO serial 97274495

HAVEN'S H'K KITCHEN

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
VANDZHURA, EMILIA
Law office
PETITIONS OFFICE

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Angela S. Kalsi

Angela S. Kalsi Greensfelder, Hemker & Gale200 W. Madison St.Suite 3300 - Attn: IP DocketChicago, IL 60606

Goods and services

ClassDescriptionStatusFirst use
029Broth; Stocks and Stock bases being stock cubes; Dairy-based dips; Dairy-based spreads; Garlic-based spreads; Jams and jellies; Fruit preserves; Packaged raw vegetable-based entrees and side dishes comprised of broccoli, potatoes, asparagus, spinach, edamame, cauliflower, green beans, sweet potatoes, carrots, brussel sprouts, kale, snap peas; Packaged cooked vegetable-based entrees and side dishes comprised of steamed broccoli, mashed potatoes, steamed asparagus, sauteed spinach, steamed edamame, steamed cauliflower, steamed green beans, mashed sweet potatoes, steamed carrots, roasted potatoes, roasted brussels sprouts, sauteed kale, steamed snap peas; Dehydrated fruit snacks; Fermented food products, namely, kimchi, sauerkraut containing probiotics; Frozen soups; Soup bases being seasoning mixes for soups; Soup mix; none of the foregoing being edible oils, fats, or gheeACTIVE—
030Salad Dressings; Cole Slaw Dressing; Marinades; Sauces; Ready-made sauces; Mixes for making baking batters; Pastry mixes; Ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes. Frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; Spice mixes; Salsa; Dipping sauces; Chutney; Oatmeal and oatmeal mixes; Breakfast cereals; Condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce being queso, hot sauce, salsa verde, mole, sofrito, harissa, blatjang; Crackers; Breads; Flat breads; Dessert products, namely, cookies, cakes, pies, dessert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and glazes being mirror glaze for baked goods and chocolate and caramel saucesACTIVE—
035Retail store services featuring linens for kitchen and table, cookbooks, cutlery, housewares, barware, giftware, bakeware, kitchenware, dinnerware, tableware, cookware, glassware, flatware, kitchen gadgets, appliances and utensils, and organic, gourmet, local, specialty, natural, artisan and healthy foods and groceriesACTIVE—
041Educational and entertainment services, namely, culinary school services, providing classes, seminars and workshops in the fields of food, cooking, entertainment and lifestyle; entertainment services, namely, arranging, organizing, conducting, and hosting social entertainment and cultural eventsACTIVE—
043Providing a website featuring information in the field of culinary arts, recipes, food, ingredients and cooking; private dining club services, namely, the serving of food and drink in a private dining club settingACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Oct 14, 2024MAB6ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Oct 14, 2024ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Mar 6, 2024EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Mar 5, 2024EX2GSOU EXTENSION 2 GRANTED—
Mar 5, 2024EXT2SOU EXTENSION 2 FILED—
Mar 5, 2024EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Aug 11, 2023EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Aug 9, 2023EX1GSOU EXTENSION 1 GRANTED—
Aug 9, 2023EXT1SOU EXTENSION 1 FILED—
Aug 9, 2023EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Mar 31, 2023CHPBPOST PUBLICATION AMENDMENT - ENTERED—
Mar 15, 2023APETASSIGNED TO PETITION STAFF—
Mar 7, 2023NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Feb 21, 2023EPPATEAS POST PUBLICATION AMENDMENT RECEIVED—
Jan 10, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 10, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 21, 2022NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 8, 2022CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 7, 2022XAECEXAMINER'S AMENDMENT ENTERED—
Dec 7, 2022GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Dec 7, 2022GNEAEXAMINERS AMENDMENT E-MAILED—
Dec 7, 2022CNEAEXAMINERS AMENDMENT -WRITTEN—
Dec 2, 2022DOCKASSIGNED TO EXAMINER—
Oct 4, 2022CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Oct 4, 2022TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Oct 4, 2022ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 4, 2022REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Oct 4, 2022COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Feb 24, 2022MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Feb 23, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 22, 2022NWAPNEW APPLICATION ENTERED—

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