Drawing for NONGHYUP

USPTO serial 97341211

NONGHYUP

Reviewed by CopyMark Law Group

Reg. 8152223Status 700Registered
Filing date
Status date
Registration date
Feb 24, 2026
Examiner
TRUSILO, KELLY JEAN
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with NONGHYUP?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jae Youn Kim

Jae Youn Kim NOVICK, KIM & LEE, PLLC3251 OLD LEE HWYSUITE 500FAIRFAX, VA 22030

Goods and services

ClassDescriptionStatusFirst use
029Ground almonds; processed anchovies; apple puree; bacon; preserved beans; edible bone oil; butter; peanut butter; butter cream; caviar; charcuterie; cheese; fruit chips; potato chips; chocolate nut butter; clams, not live; coconut oil for food; desiccated coconut; colza oil for food; corn oil for food; cranberry sauce compote; crayfish, not live; fish croquettes; crustaceans, not live; crystallized fruits; curd; processed dates; edible fats; edible oils; powdered eggs; eggs; margarine, edible oils and fats for bread slices; edible fats; fermented vegetable foods, namely, kimchi; food products made from fish, namely, processed fish roe; fish, not live; preserved fish; instant potato flakes; canned fish; fishmeal for human consumption; foods prepared from fish, namely, fish cakes; frozen fruits; fruit jellies for food; fruit salads; preserved fruit; stewed fruit; fruit-based snack food; canned fruits; unflavored, unsweetened gelatin for food; gherkins; ham; herring, not live; hummus chickpea paste; jams; vegetable juices for cooking; lard for food; whipped cream; cream; toasted laver; preserved lentils; liver; spiny lobsters, not live; maize oil for food; margarine; marmalade; meat; meat extracts; meat jellies; canned meat; salted meat; milk; milk products, namely, powdered milk; preserved mushrooms; mussels, not live; prepared nuts; olive oil for food; preserved olives; preserved meat; preserved onions; oysters, not live; palm oil for food; palm kernel oil for food; liver pastes; processed peanuts; preserved peas; fruit pectin for food; piccalilli; pickles; pork; potato fritters; poultry, not live; prawns, not live; protein being foodstuffs for human consumption, namely, formed textured vegetable protein for use as meat substitute or meat extender; black pudding; blood sausage; raisins; rape oil for food; rennet; vegetable salads; salmon, not live; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; snail eggs for consumption; vegetable soup preparations; preserved soya beans for food; suet for food; soya milk as a milk substitute; sunflower oil for food; tahini sesame seed paste; tofu; tomato juice for cooking purposes; tomato puree; preserved truffles; tuna fish, not live; cooked vegetables; dried vegetables; preserved vegetables; canned vegetables; whey; egg whites; yogurt; egg yolks; processed red ginsengACTIVEOct 15, 2010
030Condiments, namely, pepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavorings, other than essential oils, for cakes; caramels as candy; celery salt; cereal preparations, namely, breakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon; cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionery, namely, candy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; fermented seasoning paste used as a seasoning for human consumption; oat flakes; essences for foodstuffs except for etheric essences, namely, coffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for ice cream; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based food, namely, rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; peppermint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddingsACTIVEOct 15, 2010
031Raw almonds; animal foodstuffs; edible chews for animals; live fishing bait; raw locust beans; fresh beets; fresh berries as fruits; beverages for pets; bird food; rice bran as animal feed; wheat, rice, oat and flaxseed bran mash for animal consumption; live poultry for breeding; bulbs for agricultural purposes; live bushes; by-products of the processing of cereals for animal consumption; oil cake as animal feed; cattle feed; unprocessed cereal seeds; fresh chestnuts; raw sugar cane; raw chicory; raw chicory roots; raw cocoa beans; raw coconuts; live crayfish; live crustaceans; fresh cucumbers; draff, namely, fruit pressing residue for animal consumption; live fish; pet food; fresh fruit; fresh garden herbs; seed germ for botanical purposes; unprocessed grains; unprocessed grains for seeding; grains for animal consumption; fresh grapes; unprocessed groats for poultry feed; raw hazelnuts; raw hops; fresh juniper berries; raw leeks; fresh lemons; fresh lentils; fresh lettuce; live lobsters; cattle feed in the nature of maize cake; malt for brewing and distilling; mushroom spawn for propagation of mushrooms; fresh mushrooms; live mussels; flowering plants, namely, nettles; raw nuts; raw oats; fresh olives; fresh onions; fresh oranges; live oysters; fresh peas; plant seeds; live plants; fresh potatoes; fresh rhubarb; unprocessed rice; live rose bushes; rye seed; salt licks for cattle; live sea-cucumbers; seedlings; raw sesame seed; live shellfish; sod; fresh squashes; sugar cane; live trees; fresh truffles; natural turf; fresh vegetables; live vine plants; raw wheat; live weeds for human or animal consumption; yeast for animal feed; live algae for animal or human consumptionACTIVEOct 15, 2010
032Fruit-flavored beverages; fruit juices; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic cocktails and cordials, non-alcoholic beer, cider; ginger ale; lemonades; processed vegetable juice and fruit juice; soft drink; aerated water; beverages, especially mineral water; soda water; soda drinks; table waters; beverages, especially vegetable juices; beverages, especially waters; smoothies; non-alcoholic rice punch; red ginseng extracts used in the preparation of beverages; red ginseng juices; beer; syrups for beverages; fruits nectars, especially non- alcoholic fruits nectars; concentrates, syrups and powders for making soft drinks and fruit flavored beverages; cider, especially non-alcoholic cider; pastilles for effervescing beverages; powders for effervescing beverages; essences, not in the nature of essential oils, for making non-alcoholic beverages; non-alcoholic fruit extracts; ginger beer; grape must, especially unfermented grape must; non-alcoholic honey-based beverages; isotonic beverages; essences, not in the nature of essential oils, used in the preparation for making liqueurs; malt beer; malt wort; essences, not in the nature of essential oils for use in the preparation for making mineral water; orgeat; seltzer water; beverages, especially sherbets; syrups for lemonade; beverage, especially tomato juice; aperitifs, especially non-alcoholic aperitifs; whey beverages; cocktails, especially non-alcoholic cocktailsACTIVEOct 15, 2010
035Hypermarket services; promoting the goods and services of others by means of operating an on-line shopping mall with links to the retail web sites of others; supermarkets; retail convenience stores; advertising; marketing services; sales promotion for others; retail store services featuring processed grains and cereal-based processed products; retail store services featuring processed meat and processed meat products and processed organ meat; retail store services featuring farm products; retail store services featuring processed farm products; retail store services featuring processed aquatic products; retail store services featuring processed vegetable products; retail store services featuring food products made from fruit and preserved fruit other than those frozen; retail store services featuring mineral water and water beverages; retail store services featuring bean processed foodstuffs excluding bean curds and their processed foodstuffs and preserved beans; retail store services featuring tofu and foods prepared from bean curds (tofu); retail store services featuring meats; retail store services featuring milk and processed dairy products; retail store services featuring soft drinks and fruit juices and non-alcoholic fruit juice beverages and processed beverages of vegetable or fruit; retail store services featuring coffee and cocoaACTIVEOct 15, 2010

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Feb 24, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Feb 24, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 2, 2026SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Feb 2, 2026CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Jan 18, 2026SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Jan 18, 2026AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Jul 14, 2025IUAFUSE AMENDMENT FILED—
Jul 14, 2025EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Mar 4, 2025EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 9, 2025EX3GSOU EXTENSION 3 GRANTED—
Jan 8, 2025EXT3SOU EXTENSION 3 FILED—
Jan 8, 2025EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 15, 2024EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jul 15, 2024EX2GSOU EXTENSION 2 GRANTED—
Jul 15, 2024EXT2SOU EXTENSION 2 FILED—
Jul 15, 2024EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 18, 2024DOCKASSIGNED TO EXAMINER—
Dec 23, 2023EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Dec 21, 2023EX1GSOU EXTENSION 1 GRANTED—
Dec 21, 2023EXT1SOU EXTENSION 1 FILED—
Dec 21, 2023EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 18, 2023NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
May 23, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 23, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 3, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 20, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 19, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 19, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 19, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 8, 2023GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 8, 2023GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 8, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 6, 2023ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Jan 31, 2023PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Jan 17, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 17, 2023DOCKASSIGNED TO EXAMINER—
Apr 6, 2022MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Apr 5, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 4, 2022NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance