Drawing for LEVAIR

USPTO serial 97723690

LEVAIR

Reviewed by CopyMark Law Group

Reg. 7403413Status 700Registered
Filing date
Status date
Registration date
May 28, 2024
Examiner
BAGLINI, KAREN
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Meichelle R. MacGregor

Meichelle R. MacGregor COWAN, LIEBOWITZ & LATMAN, P.C.114 WEST 47TH STREETNEW YORK, NY 10036United States

Goods and services

ClassDescriptionStatusFirst use
001Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; Sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; Phosphate leavening agent mixtures for use in self-rising flour; Phosphate leavening agent mixtures for use in food; Sodium acid pyrophosphate used as a food leavening agent; Calcium acid pyrophosphate used as a food leavening agent; Monocalcium phosphate used as a food leavening agent; Phosphoric acid used as a food leavening agent; Monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; Thickening agents and leavening agents, namely, chemical additives for food manufacturing; Leavening acid for use in the manufacture of food; Chemical additives for use in the manufacture of food and baked goods; Chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; Enzymes for use in the food industry; Acidulants for use in the food industry; Dough stabilizers; Dough conditionersACTIVEDec 11, 1964
030Food leavening agentsACTIVEDec 11, 1964

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 28, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
May 28, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 24, 2024SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Apr 24, 2024CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Apr 1, 2024SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Apr 1, 2024AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Mar 8, 2024IUAFUSE AMENDMENT FILED—
Mar 8, 2024EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Dec 26, 2023NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Oct 31, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 31, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 11, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 21, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 20, 2023DOCKASSIGNED TO EXAMINER—
Jan 17, 2023MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jan 15, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 22, 2022NWAPNEW APPLICATION ENTERED—

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