USPTO serial 97732639
FOODY'S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MAROTTA, GABRIELLE CHRISTINA
- Law office
- TMEG LAW OFFICE 103 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with FOODY'S?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
San Juan Capistrano, CA
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Cookies; Pasta; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack bars; Cereal-based snack food; Cereal-based snack foods; Chicken wing sauce; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Cookie dough; Cookie mixes; Cookie pies; Cookies and crackers; Cookies with nuts; Dressings for salad; Food leavening agents; Food seasonings; Food starch; Fruit bread; Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ice; Fruit ice bars; Fruit ice creams; Fruit ices; Fruit pies; Fruit teas; Fruit turnovers; Fruit vinegar; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers for household purposes; Meat tenderizers, for household purposes; Meat turnovers; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Salad sauces; Sauce mixes; Sauces; Vegetable concentrates used for seasoning; Alfredo sauce; Alimentary pasta; Alimentary paste (pastas and noodles); Almond cookies; Artichoke sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barbeque sauce; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Brown sauce; Candy for food; Canned spaghetti in tomato sauce; Caramel sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate covered cookies; Chocolate food beverages not being dairy-based or vegetable based; Cocktail sauces; Cole slaw dressing; Coleslaw dressing; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Duck sauce; Edible cookie dough not intended for baking; Filled pasta; Fish sauce; Flour for food; Fortune cookies; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Fried dough cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Fructose for food; Fruit sauces; Garlic-based sauces; Gluten-free pasta; Gram flour; Grilling sauces; Habanero sauce; Herbal food beverages; High-protein cereal bars; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Jerk sauce; Khorasan wheat pasta; Kombu soy sauce; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Macaroni salad; Maizitos comprised primarily of corn that is topped with cheese or chicken; Maltose for food; Mint sauce; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta salad; Pastries with fruit; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Poultry and game meat pies; Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed cereals for food for human consumption; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice salad; Rice, pasta and noodles; Salad dressing; Salad dressings; Salad dressings containing cream; Salsa sauces; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soy sauce flakes; Spaghetti sauce; Spreads consisting primarily of emulsified biscuits or cookies; Sriracha hot chili sauce; Starch for food; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Turmeric for food; Vegan cookies; Worcestershire sauce | ACTIVE | Mar 17, 2003 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 14, 2023 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 14, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 14, 2023 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 27, 2023 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 27, 2023 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 27, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 10, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 21, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 30, 2022 | NWAP | NEW APPLICATION ENTERED | — |