Drawing for A TASTE OF THE ISLANDS UN GOÛT DES ÎLES QUALITY #1 QUALITÉ

USPTO serial 97805719

A TASTE OF THE ISLANDS UN GOÛT DES ÎLES QUALITY #1 QUALITÉ

Reviewed by CopyMark Law Group

Reg. 8243443Status 700Registered
Filing date
Status date
Registration date
May 5, 2026
Examiner
SALES, HEATHER ALISON

What this means

This trademark is registered with the USPTO. Monitoring new filings can help you catch lookalike marks early.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

  • Bri-Co Trading Inc.

    Toronto, Ontario, CA

  • Bri-Co Trading Inc.

    Toronto, Ontario, CA

  • Bri-Co Trading Inc.

    Toronto, Ontario, CA

Goods and services

ClassDescriptionStatusFirst use
029frozen vegetables, frozen fruit, frozen mixed vegetables, frozen mixed fruit, canned vegetables and canned fruit; salted fish and frozen fish; coconut cream, desiccated coconut, shredded coconut, coconut powder, processed coconut chunks, cooked beans, processed pulses, dried lentils, preserved soya beans, and soya chunks for food; skim milk powder; coconut milk; canned condensed milk; jams; soup mixes; canned sardines; coconut oil for food; frozen meat patties; bouillon cubes; powdered soup bases for making soup; dried instant soup; canned chicken sausage, canned chicken luncheon meat, canned corned beef, canned corned mutton; canned evaporated milk; ghee; vegetable oil and flavoured vegetable oil used for salads and cooking; edible dried flowers in the nature of dried sorrelACTIVE
030Rice; cookies; Food products, namely, glucose, patent processed barley, corn meal, split husked peas, rolled oats, baking powder, chocolate-coated nuts, hot chocolate powder, spices, coffees, teas, custard powder and sago; flavour extracts used as food flavoring, excluding essential oils, salt, sea salt for cooking, sugar, gravy browning in the nature of gravy mixes, food flavourings, other than essential oils, extracts used as food flavouring, marinades, spice-based bean pastes, chicken wing sauce, seasonings and spices for food products, condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; biscuits, wafers, tapioca, coffee-based beverages, cakes, yeast, plantain flour, preparations for making edible sauces in the nature of cassareep, burnt sugar, molasses, chow mein noodles, vermicelli noodles, soya sauceACTIVE
032Soft drinks; syrups and concentrates for making soft drinks; fruit juices; canned coconut water; beverages, namely, energy drinks, sports drinks, and non-alcoholic sparkling wineACTIVE

Prosecution history

DateCodeEventWhat it means
May 5, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED
May 5, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 13, 2026SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Apr 13, 2026CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Apr 9, 2026EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 9, 2026SUPCSTATEMENT OF USE PROCESSING COMPLETE
Apr 9, 2026EX3GSOU EXTENSION 3 GRANTED
Apr 7, 2026IUAFUSE AMENDMENT FILED
Apr 7, 2026EXT3SOU EXTENSION 3 FILED
Apr 7, 2026EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Apr 7, 2026EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Oct 8, 2025EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 8, 2025EX2GSOU EXTENSION 2 GRANTED
Oct 7, 2025EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Oct 6, 2025EXT2SOU EXTENSION 2 FILED
Apr 11, 2025EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 11, 2025EX1GSOU EXTENSION 1 GRANTED
Apr 8, 2025EXT1SOU EXTENSION 1 FILED
Apr 8, 2025EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Oct 8, 2024NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Aug 13, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 13, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 24, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 11, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Jul 1, 2024XAECEXAMINER'S AMENDMENT ENTERED
Jul 1, 2024GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 1, 2024GNEAEXAMINERS AMENDMENT E-MAILED
Jul 1, 2024CNEAEXAMINERS AMENDMENT -WRITTEN
Jun 13, 2024DPCCDIVISIONAL PROCESSING COMPLETE
Jun 13, 2024DRRRDIVISIONAL REQUEST RECEIVED
Jun 12, 2024AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL
Jun 10, 2024ERTDTEAS REQUEST TO DIVIDE RECEIVED
Jun 5, 2024DOCKASSIGNED TO EXAMINER
Mar 14, 2023MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 12, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 25, 2023NWAPNEW APPLICATION ENTERED

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