Drawing for THAT FIRE

USPTO serial 97896537

THAT FIRE

Reviewed by CopyMark Law Group

Reg. 7922479Status 700Registered
Filing date
Status date
Registration date
Aug 26, 2025
Examiner
EMILO, LORI ANNE
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
030Crackers ; Biryani seasoning paste; Chutney; Chutneys; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Curry pastes; Ice-cream; Ice cream; Ice cream desserts; Ice cream substitute based on SOY AND OTHER NON-DAIRY INGREDIENTS; Ices and ice creams; Masala rice for biryani; Naan bread; Sauce mixes; Sauces; Snack cakes; Spice blends; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Aioli; Appalum and papadum; Bakery desserts; Baking spices; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat;  Beetroot chutney; Biscuits; Bread; Bread flavored with spices; Bread flavoured with spices; Bread sticks; Breadsticks; Buckwheat, processed; Bulgur; Cardamom spice; Cereal based snack food; Chili oils being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili seasoning; Chili seasonings; Chimichurri sauce; Chocolate covered cookies; Cinnamon ; Clover powder ; Condiment, namely, pepper sauce ; Cooked rice ; Cooking sauces ; Cooking salt ; Corn-based snack foods ; Crisp bread ; Croutons ; Crushed barley ; Curry sauce ; Curry spice mixes ; Curry spice mixture ; Curry powder ; Dipping sauces ; Dried coriander for use as seasoning ; Dried coriander seeds for use as seasoning ; Dried herbs; Edible cookie dough not intended for baking; Edible spices; Edible turmeric; Extruded wheat snacks; Fermented hot pepper paste for use as a seasoning; Filled cookies; Flavored salt; Flour-based snack foods; Flour-based chips; Freeze-dried dishes with main ingredient being rice; Fried dough twists; Frozen cookie dough; Frozen confectionery containing ice cream ; Frozen soy-based desserts ; Frozen-yogurt-based snack foods ; Garden herbs, preserved ; Garlic bread ; Grain-based snack foods ; Granola snacks ; Grilling sauces ; Harissa for use as a condiment ; Herb salt ; Herbal infusions ; Honey ; Honey infused with SPICES ; Hot chili pepper sauce ; Ice cream sandwiches ; Instant spice blends; Instant noodles; Masala powder and spices; Meat turnovers; Mint sauce; Mixed spice powder; Multigrain-based snack foods; Natural spices; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic spices; Organic curry sauces; Pastries; Peanut sauce; Pepper spice; Pickle relish; Pita chips; Pizzas; Processed buckwheat; Processed herbs; Processed seeds for use as a seasoning; Puffed corn snacks; Puffed rice; Ready-made sauces; Rice vermicelli; Rice-based snack food; Rice-based snack foods; Salad sauces; Salad dressings; Salsa sauces; Savory sauces used as condiments; Seasoned crackers; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings, namely, SPICE BLENDS AND SPICE MIXES; Soy-based ice cream substitute; Spice rubs; Spices; Steamed rice; Sweet and sour sauce; Tamarind for use as a condiment; Tarts; Tomato sauce; Tomato-based sauces; Topping syrup; Vegan cookies; Vegan ice cream; Vermicelli ; Wholemeal rice; CHILI sauce, CURRY powder spice, AND HOT sauceACTIVEDec 6, 2017

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 26, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 26, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 7, 2025SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Aug 7, 2025CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jul 29, 2025SUPCSTATEMENT OF USE PROCESSING COMPLETE
Oct 15, 2024IUAFUSE AMENDMENT FILED
Oct 15, 2024EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
May 7, 2024NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Mar 12, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 12, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 21, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 21, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 29, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Jan 18, 2024XAECEXAMINER'S AMENDMENT ENTERED
Jan 18, 2024GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 18, 2024GNEAEXAMINERS AMENDMENT E-MAILED
Jan 18, 2024CNEAEXAMINERS AMENDMENT -WRITTEN
Jan 17, 2024DOCKASSIGNED TO EXAMINER
May 15, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 22, 2023NWAPNEW APPLICATION ENTERED

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