USPTO serial 97896565
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Yogurt; Cheese containing herbs; Cheese-based snack foods; Yoghurt drinks; Yogurt drinks; Yogurt-based beverages; Yogurts; Beef stew; Beverages made from yoghurt; Beverages made with yoghurt; Bouillon concentrates; Canned fruits; Canned vegetables; Chicken; Chicken and dumplings; Chicken croquettes; Coconut oil for food; Coconut shrimp; Compotes; Cooked beans; Cooked vegetables; Cottage cheese; Cream, being dairy products; Custard style yoghurts; Deep fried tofu (atsu-age); Dip mixes; Dips; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Extracts for soups; Flavored nuts; French fries; Frozen fruits; Frozen vegetables; Honey butter; Hot chili pepper puree; Hummus chick pea paste; Infused oils for cooking; Legume salads; Legume-based spreads; Lentils, preserved; Meat; Meat, fish, poultry and game, not live; Mixes for making soup; Packaged meats; Panela cheese; Peanut paste; Peas, preserved; Pepper oil for food; Pickled fruits; Pickled vegetables; Poultry, namely, chicken; Preparations for making soup; Prepared meals consisting primarily of meat substitutes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved peas; Preserved vegetables; Processed beets; Processed brussels sprouts; Processed chickpeas; Processed eggplant; Processed lentils; Processed peppers; Processed potatoes; Processed soy beans; Pumpkin seed oil for food; Raita; Shredded coconut; Shrimps, not live; Snack dips; Snack food dips; Soup pastes; Soy yogurt; Spicy pickles; Squashes, processed; Stock cubes; Stuffed shrimp; Tofu; Tzatziki; Vegetable-based spreads; Vegetables in vinegar; Vegetables, namely, frozen, canned, and preserved; White cheese; Yoghurt; Yoghurts; frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables; frozen, prepared, ready-to-eat and packaged meals consisting primarily of meat, fish, poultry or vegetables | ABANDONED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 25, 2024 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Jul 17, 2024 | MAB5 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION | — |
| Jul 17, 2024 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Jul 16, 2024 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Mar 21, 2024 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Mar 4, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 27, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 7, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 7, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 23, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 17, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 15, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 22, 2023 | NWAP | NEW APPLICATION ENTERED | — |