USPTO serial 97910464
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ALISON M. CALESS
ALISON M. CALESS Cantor Colburn LLP20 Church StreetFloor 22Hartford, CT 06103| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; food for babies | ACTIVE | — |
| 009 | Recorded computer programs for use in providing information relating to diet and health care; downloadable image files of food and beverage; electronic publications, namely, newsletters in the field of food manufacturing recorded on computer media; downloadable periodicals in the field of food manufacturing | ACTIVE | — |
| 016 | Printed periodicals in the field of food nutrition; printed matter, namely, newspapers, magazines, books, newsletters, and brochures in the fields of food nutrition | ACTIVE | — |
| 029 | Dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; potato-based snack foods; potato chips; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yogurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, processed fish, poultry and cooked vegetables; fried tofu pieces (aburaage); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soup, namely, for making soup containing rice, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; mixes for making soup, namely, for making soup containing egg, and also consisting of meat, poultry, processed fish, seafood, cooked vegetables and sauces and seasonings; soups; instant soup; soups containing noodles; instant soup containing noodles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, processed vegetables, and processed edible seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute | ACTIVE | — |
| 030 | Food flavorings being non-essential oils; tea; coffee; cocoa; water ice; sweets; frozen confectionery; confectionery made of sugar substitutes; confectionery, namely, candy and chocolate; multigrain-based snack foods; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; instant rice; corn flakes; granola; chocolate-based spreads; noodle-based prepared meals; noodle-based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice with the lunches to also contain meat, fish or vegetables; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; Marinades in the nature of sake lees being a by-product of sake brewing for use as food; rice; husked oats; husked barley; flour; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; frozen and chilled sweet rice dumplings stuffed with red bean paste | ACTIVE | — |
| 031 | Unprocessed hops; live edible aquatic animals; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; edible sesame, unprocessed; unprocessed buckwheat; unprocessed corn; unprocessed rice; unprocessed sorghum | ACTIVE | — |
| 032 | Beer; soft drinks; fruit juice; vegetable juice beverages, non-alcoholic; whey-based beverages; extracts of hops for making beer; smoothie kits; smoothies; vegetable smoothies; fruit smoothies; non-alcoholic beer flavored beverages; concentrates, syrups and powders used in the preparation of soft drinks; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils | ACTIVE | — |
| 035 | Retail store services featuring printed matter, namely, books, manuals, curricula, newsletters, and brochures in the field of food manufacturing; on-line retail store services featuring downloadable electronic publications, namely, newsletters, and brochures in the field of food manufacturing; on-line services, namely, ordering and inventory monitoring for foods and beverages; on-line services, namely, ordering and inventory monitoring for meal delivery services; providing commercial information and advice for consumers in the choice of products and services; retail store services featuring food and beverages; retail store services featuring dietary supplements for humans; on-line retail store services featuring food and beverages; on-line retail store services featuring dietary supplements for humans | ACTIVE | — |
| 039 | Providing consultancy or information relating to the transport and storage of food and beverage; providing consultancy or information relating to the transport and delivery of food and beverage | ACTIVE | — |
| 040 | Providing technical information, advisory and consultancy services relating to the manufacture and processing of food and beverage; Providing technical information, advisory and consultancy services relating to the processing of food, beverages and food ingredients; Providing technical information, advisory and consultancy services relating to the preservation processing of food and beverages; information, advisory and consultancy services relating to the preservation treatment of food and beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics | ACTIVE | — |
| 041 | Teaching in the field of food and beverage quality; teaching in the field of food and beverage manufacturing technology; Organizing and conducting seminars, symposia, conferences, lectures, workshops and study groups related to food and beverage quality; Organizing and conducting seminars, symposia, conferences, lectures, workshops and study groups related to food and beverage manufacturing technology; providing educational examination for certification in the field of food and beverage manufacturing technology; teaching in the field of food and food nutrition; teaching in the field of arts, crafts, sports and general knowledge related to food and beverages; arranging and conducting online workshops in the field of food nutrition; arranging and conducting of seminars in the field of diet planning; arranging and conducting of symposiums in the field of the manufacture and processing of food and beverage; arranging and conducting of workshops in the field of the manufacture and processing of food and beverage; providing on-line videos featuring food and beverage, not downloadable; Entertainment services, namely, providing online non-downloadable images and text relating to diet planning; arranging of contests featuring contestants cooking nutritious meal; entertainment services, namely, food and beverage tastings; organizing events in the field of food and food nutrition for educational purposes | ACTIVE | — |
| 042 | Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality; consultancy services relating to certification of food and beverage quality or standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; testing, inspection or research of foodstuffs; food research; providing temporary use of on-line non-downloadable cloud computing software for use in ordering food; providing temporary use of on-line nondownloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recording, monitoring and analyzing for diet for others; software as a service (saas) services featuring software for providing information for food nutrition related to exercise, eating habits, and lifestyle wellness for others; providing a web hosting platform for ecommerce in the field of food; providing quality assurance services in the field of food products | ACTIVE | — |
| 043 | Hotel accommodation services; making hotel reservations for others; restaurant services; restaurant information services; retirement home services; creche services; boarding for animals; rental of meeting rooms; providing facilities for exhibitions; rental of futon; rental of pillows; rental of blankets; rental of heating apparatus for dispensing hot beverages and meals; rental of dishes; rental of kitchen worktops for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of carpet; rental of towels for recreational use; rental of wet towel for use in restaurant services | ACTIVE | — |
| 044 | Provision of medical information; physical examination services; counseling services in the fields of health, herbalism, and lifestyle wellness; providing a website featuring information and advice in the fields of diet, weight loss, diet planning and lifestyle wellness; providing healthy lifestyle and nutrition services, namely, personal assessments, personalized routines, maintenance schedules, and counseling; veterinary services; animal grooming services; nursing care; medical equipment rental | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 14, 2026 | NRCS | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 14, 2026 | R.SR | REGISTERED-SUPPLEMENTAL REGISTER | Your mark is registered on the Supplemental Register, which is available for marks that are not yet distinctive enough for the Principal Register but can still identify a source. Protection is more limited than Principal Register registration but can later support a Principal Register application. |
| Mar 17, 2026 | EXPT | EXPARTE APPEAL TERMINATED | — |
| Mar 17, 2026 | CNTA | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | — |
| Mar 17, 2026 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Mar 17, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 9, 2026 | DPCC | DIVISIONAL PROCESSING COMPLETE | — |
| Mar 9, 2026 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Feb 17, 2026 | DRRR | DIVISIONAL REQUEST RECEIVED | — |
| Feb 17, 2026 | ERTD | TEAS REQUEST TO DIVIDE RECEIVED | — |
| Jan 29, 2026 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Dec 10, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 10, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 10, 2025 | ALIE | ASSIGNED TO LIE | — |
| Nov 25, 2025 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Sep 2, 2025 | GNS1 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED | — |
| Sep 2, 2025 | GNSF | SUBSEQUENT FINAL EMAILED | — |
| Sep 2, 2025 | CFRC | SUBSEQUENT FINAL REFUSAL WRITTEN | — |
| Aug 14, 2025 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Jun 12, 2025 | GEA1 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED | — |
| Jun 12, 2025 | GECD | ACTION DENYING REQ FOR RECON E-MAILED | — |
| Jun 12, 2025 | CNCF | ACTION CONTINUING FINAL - COMPLETED | — |
| Apr 30, 2025 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Apr 30, 2025 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Apr 24, 2025 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Apr 24, 2025 | PGTT | PETITION GRANTED - TTAB APPEAL FILED | — |
| Apr 21, 2025 | APET | ASSIGNED TO PETITION STAFF | — |
| Mar 10, 2025 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Mar 10, 2025 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Mar 10, 2025 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Mar 10, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 10, 2025 | EWOR | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED | — |
| Mar 10, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 10, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jan 8, 2025 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 8, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 19, 2024 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | — |
| Sep 19, 2024 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | — |
| Jun 25, 2024 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jun 25, 2024 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 25, 2024 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 20, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 20, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 20, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 13, 2024 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | — |
| Mar 13, 2024 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | — |
| Dec 20, 2023 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 20, 2023 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 20, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 13, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| May 25, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 1, 2023 | NWAP | NEW APPLICATION ENTERED | — |