USPTO serial 97922237
SWISHER
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 3, 2024
- Examiner
- WATSON, BRIDGET ANNE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with SWISHER?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Christopher M. Kindel
Christopher M. Kindel PIRKEY BARBER PLLC1801 EAST 6TH STREET, SUITE 300AUSTIN, TX 78702United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 041 | Training services regarding efficient dishwashing practices and procedures; educational services, namely, providing and conducting classes, seminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercial, institutional and industrial laundry business; educational services, namely, conducting classes, conferences, workshops, certification courses, seminars and training about food safety, hygiene, sanitation, and customer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational services, namely, conducting classes, seminars, and training in the field of cleaning, disinfection, sanitation, hygiene and infection control, proper selection and use of cleaning products, equipment and services; providing online publications in the nature of articles and podcasts in the field of food safety; Education and teaching, in particular provision of training courses, in particular organization and implementation of educational and training programs relating to public health, food safety, food sanitation, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment, organization of webinars; education services, namely, providing classes, seminars, and workshops in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food processing, animal production, and horticultural industries; providing online electronic publications in the nature of brochures, pamphlets, and guides in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services, detergents for industrial use, cleaning preparations, bleaching preparations, disinfectants, feed additives, sanitizers, and veterinary preparations; teaching and training services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; instruction services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; arranging and conducting of educational workshops in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services | ACTIVE | — |
| 042 | Quality control for others, namely, quality auditing services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service, lodging, and hospitality industries; quality control for others; conducting food safety testing, namely, food safety audits in the food service industry; food safety testing; consultation related to food safety; inspection of cleaning and sanitation practices in connection with hospitality, lodging, and food and beverage services for quality control purposes; calibration services in the field of commercial kitchen equipment; custom design and engineering of clean-in-place systems and equipment, automated cleaning systems, and control systems for cleaning systems; inspections of commercial kitchen equipment, namely, stoves, ovens, refrigerators, and dishwashers for quality control purposes; performing assessments for others, namely, analysis of food services of others in the field of food safety and food hygiene to assure compliance with food service, lodging, and hospitality industry standards; providing quality assurance services in the field of cleaning, disinfecting, sanitizing, personal hygiene and pest elimination for the food services, lodging, and hospitality industries; providing information in the field of food safety testing and consultation; Quality control services for others, in particular, quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 3, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 3, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 18, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 18, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 29, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 14, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 7, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 7, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 7, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 11, 2024 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | — |
| Mar 11, 2024 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | — |
| Dec 14, 2023 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 14, 2023 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 14, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 5, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| May 11, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 9, 2023 | NWAP | NEW APPLICATION ENTERED | — |