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Drawing for 1834

USPTO serial 98009427

1834

Reviewed by CopyMark Law Group

Reg. 7877548Status 700Registered
Filing date
Status date
Registration date
Aug 5, 2025
Examiner
WATSON, JULIE A
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Andrew D. Price

Andrew D. Price VENABLE LLPP.O. BOX 34385WASHINGTON, DC 20043-9998United States

Goods and services

ClassDescriptionStatusFirst use
001Proteins for the food industryACTIVE—
029Meat; Meat preserves, sliced meat; seasoned barbecued meat; spare ribs; spreadable sausage meat; tea sausage; liver sausage; raw minced meat; sausage made from minced meat; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham being sausage; ham sausage; mortadella; lyoner being sausage; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad consisting primarily of sliced sausages; meat tinned meat, prepared meat, dried meat, meat paste, cold cuts, meat based spreads; salami; cold meats; bratwurst; hot dogs; minced meat; beef, fish, turkey, pork, chicken burger patties; cevapcici being sausage; poultry; chicken nuggets; fried meat, namely, pork, beef, fish, turkey, chicken schnitzel; Prepared meat, namely, chicken, pork, beef, fish, turkey cordon bleu; pork, beef, chicken, turkey cutlets; steaks of meat; veal fillet; ready-to-eat meals comprised primarily of meat, eggs, and vegetables; meat, vegetable, tofu, prepared seaweed, or meat-substitute based snack foods; sausage-based snacks; salami-based snacks; knacker sausage; bierbeisser being sausage; sticks of sausages; soups; meat substitutes; vegetarian and vegan meat substitutes; vegetarian and vegan seasoned barbecued meat substitutes; vegetarian and vegan spreadable sausage made from meat substitutes; vegetarian and vegan tea sausage made from meat substitutes; vegetarian and vegan liver sausage made from meat substitutes; vegetarian and vegan spread based on vegetables; vegetarian and vegan raw minced meat substitute; vegetarian and vegan minced meat substitute sausage; vegetarian and vegan cold cuts made from meat substitute; vegetarian and vegan thinly sliced cold cuts made from meat substitutes; vegetarian and vegan sausage made from meat substitutes; vegetarian and vegan frankfurters made from meat substitutes; vegetarian and vegan meat substitute sausage; vegetarian and vegan chasseur sausage made from meat substitutes; vegetarian and vegan beer ham sausages made from meat substitutes; vegetarian and vegan ham sausage made from meat substitutes; vegetarian and vegan mortadella made from meat substitutes; vegetarian and vegan lyoner sausage made from meat substitutes; vegetarian and vegan ham made from meat substitutes; vegetarian and vegan cooked ham made from meat substitutes; vegetarian and vegan raw ham made from meat substitutes; vegetarian and vegan balls made from meat substitutes; vegetarian and vegan salami made from meat substitutes; vegetarian and vegan cold meats made from meat substitutes; vegetarian and vegan bratwurst made from meat substitutes; vegetarian and vegan hot dogs made from meat substitutes; vegetarian and vegan minced meat substitute; vegetarian and vegan burger patties made from meat substitute; vegetarian and vegan cevapcici sausage made from meat substitutes; vegetarian and vegan chicken breast fillets made of chicken substitutes; vegetarian and vegan veal fillet made of veal substitute; vegetarian and vegan nuggets made from meat substitutes; Chicken legs, gizzards, wings, breasts, neck, back, legs, drumsticks, thighs made from meat substitutes; vegetarian and vegan fried foods, namely, schnitzel made from meat substitutes; prepared food, namely, vegetarian and vegan chicken cordon bleu made from meat substitutes; vegetarian and vegan cutlets made from meat substitutes; vegetarian and vegan steak of meat substitutes; vegetarian and vegan potato fritters; vegetarian and vegan potato fritters filled with chicken substitute; vegetarian and vegan barbecued meat substitutes; Ready-to-eat meals comprised primarily of meat substitutes and vegetables; Vegetable-based snack foods; processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of sausages; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, septan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of salami; vegetarian and vegan knacker sausages made from meat substitutes; vegetarian and vegan bierbeisser sausages made from meat substitutes; vegetarian and vegan meat substitutes in the form of sticks; vegetarian and vegan vegetable-based snacks; vegetarian and vegan ready-to-eat meals comprised primarily of vegetables; vegetarian and vegan soups; formed textured vegetable proteins for use as meat substitutesACTIVE—
030Prepared meals consisting primarily of cereal or corn; Cereal and corn-based snack foods; sandwiches; Sandwich wraps made of bread; Flour-based dumplings; pizza; Cereal-based snack foods consisting of bread, roll, or dough with fillings consisting primarily of meat and vegetables or meat substitutes; made from organically produced grain, soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower; processed wheat protein prepared as foodstuffACTIVE—
043Catering; catering services for events, weddings, companies, festivals, schools, hospitalsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 5, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Aug 5, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 17, 2025NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 17, 2025PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 11, 2025NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 15, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 15, 2025XAECEXAMINER'S AMENDMENT ENTERED—
May 15, 2025GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
May 15, 2025GNEAEXAMINERS AMENDMENT E-MAILED—
May 15, 2025CNEAEXAMINERS AMENDMENT -WRITTEN—
May 12, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 12, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 12, 2025ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Feb 12, 2025GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Feb 12, 2025GNSIINQUIRY TO SUSPENSION E-MAILED—
Feb 12, 2025CNSISUSPENSION INQUIRY WRITTEN—
Aug 13, 2024GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Aug 13, 2024GNSLLETTER OF SUSPENSION E-MAILED—
Aug 13, 2024CNSLSUSPENSION LETTER WRITTEN—
Aug 6, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 5, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 5, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 30, 2024XELGAPPLICATION EXTENSION GRANTED/RECEIPT PROVIDED—
Apr 30, 2024XELRAPPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED—
Feb 6, 2024GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 6, 2024GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 6, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 6, 2024DOCKASSIGNED TO EXAMINER—
Nov 3, 2023AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
Nov 3, 2023ALIEASSIGNED TO LIE—
Jun 27, 2023MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jun 25, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 1, 2023PARITEAS VOLUNTARY AMENDMENT RECEIVED—
May 26, 2023NWAPNEW APPLICATION ENTERED—

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