USPTO serial 98011065
SMOAX
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 21, 2025
- Examiner
- MASULLO, MARCO
- Law office
- Historical data usage
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Arundel, West Sussex, GB
Arundel, West Sussex, GB
Costa Mesa, CA, GB
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Nicholas D. Myers
Nicholas D. Myers THE MYERS LAW GROUP4695 MACARTHUR COURT, SUITE 200NEWPORT BEACH, CA 92660United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Smoked meat and fish, namely, smoked meat, smoke fish, pates and mousses containing smoked meat or smoked fish, pies containing smoked meat or smoked fish, sauces containing smoked meat or smoked fish; smoked game and poultry; smoked cheese; smoked edible oils; smoked eggs, smoked milk; milk beverages containing smoke flavor; smoked nuts; smoked vegetables; smoked fruit; prepared meals containing smoked meats, smoked fish, smoked edible oils, smoked eggs, smoked milk, smoked nuts, smoked vegetables and/or smoked fruit, and also including sauces or seasonings, ready for cooling and assembly as a meal | ACTIVE | — |
| 030 | Smoked spices; processed smoked peppercorns; smoked salt; smoked sugar; smoked tea; smoked coffee; smoked chocolate; smoked cocoa; smoked mustard; barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese flavour spice rubs, Chinese flavour seasoning rubs, Chinese flavour sauce coating, Indian flavour spice rubs, Indian flavour seasoning rubs, Indian flavour sauce coating, garlic salt, salt and pepper blends, Taco/Mexican seasoning, Cajun blackening spice, steak seasoning, hamburger and sausage seasoning for use as a condiments; barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese flavour spice rubs, Chinese flavour seasoning rubs, Chinese flavour sauce coating, Indian flavour spice rubs, Indian flavour seasoning rubs, Indian flavour sauce coating, garlic salt, salt and pepper blends, Taco/Mexican seasoning, Cajun blackening spice, steak seasoning, hamburger and sausage seasoning for use as a condiments including smoke flavour; food flavoring (other than essential oils); prepared meals and sauces consisting primarily of pasta or rice featuring smoked sugar, smoked salt, smoked spices and/or condiments including smoke flavour | ACTIVE | — |
| 043 | Food preparation; advisory services in relation to the preparation of meals; food preparation services featuring smoked meat, smoked fish, smoked vegetables or smoked tofu provided as of ready meals; food preparation, namely, preparation of sauces for the elaboration of meals and recipes; restaurant services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by PureSmoke Limited
- Other trademarks owned by PureSmoke Limited
- Other trademarks owned by PureSmoke Limited
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 30, 2025 | NURC | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | — |
| Dec 5, 2025 | A7OK | AMENDMENT UNDER SECTION 7 - PROCESSED | — |
| Dec 1, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 9, 2025 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Feb 14, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 14, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Feb 14, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jan 21, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 21, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 20, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jan 3, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jan 3, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 3, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jan 3, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Jan 3, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Dec 3, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 3, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 27, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 6, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 10, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 10, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 10, 2024 | ALIE | ASSIGNED TO LIE | — |
| Jun 26, 2024 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Jun 5, 2024 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Jun 5, 2024 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Jun 5, 2024 | CNSL | SUSPENSION LETTER WRITTEN | — |
| May 16, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 16, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 16, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 22, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 22, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 22, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 16, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 31, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 27, 2023 | NWAP | NEW APPLICATION ENTERED | — |