USPTO serial 98023101
L2F
Reviewed by CopyMark Law Group
Status 807Office Action
- Filing date
- Status date
- Registration date
- —
- Examiner
- GUROK, GALINA
- Law office
- TMO LAW OFFICE 126
What this means
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Emily T. Kappers
Emily T. Kappers CROWELL & MORING LLPP.O. BOX 10395CHICAGO, IL 60610United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Industrial robots; Food and beverage preparation robots with artificial intelligence; Automated machines for handling, preparing, processing and packaging food and beverages; Automated machines for cooking food | ACTIVE | — |
| 009 | Computer hardware and downloadable or recorded software for monitoring and tracking pouring of alcohol at bars; Computer hardware and downloadable or recorded software for controlling, monitoring, and tracking pouring of beverages; Downloadable and recorded computer software for connecting, operating and managing networked computer hardware used in connection with pouring of beverages and tracking usage, dispensing, and consumption of ingredients in automated commercial kitchen, bar, and restaurant operations; Downloadable and recorded computer programs using artificial intelligence and machine learning for predicting inventory, menu items, maintenance, demand, and pricing for food and beverage establishments; downloadable and recorded computer software for integrating point of sale terminals with automated commercial, bar and restaurant operations; Downloadable software for connecting, operating, and managing networked kitchen and bar appliances in the internet of things (IoT); Downloadable computer firmware for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, automated machines, industrial robots, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage via the Internet of Things (IOT); Downloadable computer firmware for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, automated machine, industrial robots, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage and for the collection and management of data; Temperature sensors; Electrical controllers; Gateway routers; Downloadable databases in the field of statistics relating to kitchen, beverage, cooking, bar, and restaurant equipment; Downloadable data sets in the field of statistics relating to kitchen, beverage, cooking, bar, and restaurant equipment; Data sets in the field of statistics relating to kitchen, beverage, cooking, bar, and restaurant equipment, recorded on computer media; Robots with artificial intelligence for preparing beverages; Robots with artificial intelligence for preparing foods; Downloadable and recorded computer programs using artificial intelligence for machine learning in the field of cooking, food and beverage preparation, and foodservice | ACTIVE | — |
| 035 | Commercial assistance relating to system implementation and system integration; Electronic data collection and real-time monitoring of technical information and data usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of pouring of beverages and automated commercial kitchen and restaurant operations using computers for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of usage, dispensing, and consumption of ingredients in automated bar, commercial kitchen, and restaurant operations using computers for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food preparation and delivery applications, namely, web-based electronic monitoring of beverage and food preparation, menu items, demand, and pricing for food and beverage establishments using computers for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, transport, prepare, and deliver prepared beverages and food items for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport ingredients for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport food and beverages for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes | ACTIVE | — |
| 040 | Manufacturing services for others in the field of off the shelf products, namely, machines and apparatus for handling, preparing, processing and packaging food and beverages; Manufacturing services for others in the field of robotic solutions; Manufacturing services for others in the field of automated robots; Custom manufacture of off the shelf products, namely, machines and apparatus for handling, preparing, processing and packaging food and beverages; Custom manufacture of robotic solutions; Custom manufacture of automated robots | ACTIVE | — |
| 042 | Providing online non-downloadable software for monitoring and tracking pouring of alcohol at bars; Machine part design services; Design and development of food preparation, food handling, and food packaging machinery; Design and development of automated machinery for use in the food industry; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of pouring of beverages and automated commercial kitchen and restaurant operations using computers for ensuring proper function of beverage and food dispensing, storage, and preparation equipment; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of usage, dispensing, and consumption of ingredients in automated bar, commercial kitchen, and restaurant operations using computers for ensuring proper function of beverage and food dispensing, storage, and preparation equipment; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food preparation and delivery applications, namely, web-based electronic monitoring of beverage and food preparation, menu items, demand, and pricing for food and beverage establishments using computers for ensuring proper function of beverage and food preparation and delivery applications; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, transport, prepare, and deliver prepared beverages and food items for ensuring proper function of automated and robotic transportation, preparation, and delivery devices; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport ingredients for ensuring proper function of automated and robotic devices; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport food and beverages for ensuring proper function of automated and robotic devices; Software as a service (SAAS) featuring software using artificial intelligence and machine learning for predicting inventory, menu items, maintenance, demand, and pricing for food and beverage establishments; Software as a service (SAAS) featuring software using artificial intelligence and machine learning for beverage and food preparation; Providing temporary use of non-downloadable computer software for connecting, operating and managing networked computer hardware used in connection with pouring of beverages and tracking usage, dispensing, and consumption of ingredients in automated commercial kitchen, bar, and restaurant operations; providing temporary use of non-downloadable computer software for integrating point of sale terminals with automated commercial, bar and restaurant operations; Providing temporary use of non-downloadable cloud-based software for connecting, operating, and managing networked kitchen and bar appliances in the internet of things (IoT); Providing quality control services for the commercial kitchen, food preparation, bar, and restaurant industry; Providing cloud-based non-downloadable software applications for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage via the Internet of Things (IOT); Providing cloud-based non-downloadable computer software enabling users to remotely monitor and manage the performance, maintenance and operation of their equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage; Data automation and collection service using proprietary software to evaluate, analyze and collect data generated from automated bar, commercial kitchen, and restaurant operations; Design of production facilities | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Lab2Fab, LLC
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- Other trademarks owned by NEWTON BEVERAGE SOLUTIONS, LLC
- Other trademarks in Class 007
- Other trademarks in Class 009
- Other trademarks in Class 035
- Other trademarks in Class 040
- Other trademarks in Class 042
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 16, 2026 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Jun 30, 2026 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | — |
| Jun 30, 2026 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | — |
| Mar 31, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 31, 2026 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 31, 2026 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 1, 2026 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Mar 1, 2026 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Aug 26, 2025 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 25, 2025 | IUAF | USE AMENDMENT FILED | — |
| Aug 25, 2025 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Aug 25, 2025 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Aug 25, 2025 | EXT2 | SOU EXTENSION 2 FILED | — |
| Aug 25, 2025 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 28, 2025 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 27, 2025 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Feb 27, 2025 | EXT1 | SOU EXTENSION 1 FILED | — |
| Feb 27, 2025 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 27, 2024 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 2, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 2, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 12, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 24, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 23, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 23, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 23, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 29, 2024 | GEAN | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | — |
| Feb 29, 2024 | GEAP | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | — |
| Feb 29, 2024 | EPEN | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | — |
| Feb 29, 2024 | CPEA | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | — |
| Feb 23, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 5, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 5, 2023 | NWAP | NEW APPLICATION ENTERED | — |