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Drawing for MIRACORE

USPTO serial 98087804

MIRACORE

Reviewed by CopyMark Law Group

Reg. 7657636Status 700Registered
Filing date
Status date
Registration date
Jan 21, 2025
Examiner
CAPSHAW, DANIEL
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Tomoko Ishihara

Tomoko Ishihara Rankin, Hill & Clark LLP23755 Lorain Road, Suite 200North Olmsted, OH 44070United States

Goods and services

ClassDescriptionStatusFirst use
029Margarine; Shortenings; Fat spreads; Edible fats and oils; Blended palm kernel oil for food; Blended palm oil for food; Blended rape oil for food; Blended colza oil for food; Blended soya bean oil for food; Blended sunflower oil for food; Vegetable-based lard substitutes; Vegetable-based sour cream substitutes; Whipping cream; Vegetable-based cream substitutes; Vegetable-based cheese substitutes; Cheese spreads; Cheese substitutes; Buttercream made from vegetable-based butter substitute; Vegetable-based butter substitutes; Dairy substitutes; Non-dairy creamer; Acidophilus milk; Chocolate milk; Whey-based food beverages; Soy-based food beverages used as a milk substitute; Rice milk; Rice milk for culinary purposes; Vegetable-based milk for culinary purposes; Coconut milk-based beverages; Dairy-based dips; Vegetable-based powdered milk; Processed meat; Processed meat, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Vegetable-based meat substitutes made from edible protein; Vegetable-based meat substitutes made from edible protein, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Processed eggs; Processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Blended powdered eggs; Vegetable-based processed egg substitutes; Vegetable-based processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Pre-cooked curry stew, stew and soup mixes; Soups; Preparations for making pre- cooked stew, namely, soup mix; Beef stew; Beef stew mixes; Preparations for making pre-cooked curry stew that contain meats and/or vegetables; Bouillon; Preparations for making bouillon; Bouillon concentrates; Consomme; Chinese soup stock; Chicken bone soup; Chicken-based and/or pork-based creamy white soup; Pork bone soup; Soup stock; Soup mixes; Chowder; Clam juice; Bonito broth; Kelp broth; Fish and shellfish broth; Dried flakes of fish; Dried flakes of meat; Dried flakes of vegetables; Dried flakes of seaweed; Dips excluding salsa and other sauces used as dips; Guacamole; Hummus chick pea paste; Processed beans; Processed vegetables and fruits; Processed truffles; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetable mousses; Nut paste; Fried tofu pieces (Abura-age); Deep-fried tofu mixed with thinly sliced vegetables; Soya milk; Tofu; Tofu skin; Protein foodstuffs for human consumption, namely, meat substitutes; Blended soy milk beverages; Soy milk beverages; Prepared dishes consisting principally of meat substitutes; Prepared dishes consisting principally of processed seafood substitutes; Prepared dishes consisting principally of processed egg substitutes; Prepared dishes consisting principally of meat substitutes, namely, foie gras substitutes; Prepared dishes consisting principally of meat substitutes, namely, vegetable-based foie gras; Processed seafood substitutes made from edible protein, namely, blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed cultured seafood, not live; Processed laboratory-grown seafood, not live; Soup with Ramen; Udon soup; Soba soup; Noodle soupACTIVE—
030Ice cream; Ice milk; Frozen yoghurt; Coffee-based beverages; Grain-based coffee substitutes; Aromatic preparations for food; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Chocolate; Chocolate for confectionery and bread; Custard-based filings for cakes and pies; Western-style confectionery, namely, chocolate confectionery and frozen confectionery; Ice cream substitutes; Japanese traditional confectionery namely, chocolate confectionery and frozen confectionery; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Baozi; Pelmeni; Vareniki being stuffed dumplings; Hamburger sandwiches; Pizzas; Meat pies; Macaroni salad; Couscous; Gnocchi; Pasta; Spaghetti; Pasta salad; Pies; Pizza sauce; Pot pies; Taco chips; Tortilla chips; Tortillas; Salsa; Relish; Rice salad; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Chocolate spreads; Seasonings; Soy sauce; Miso bean paste; Doubanjiang, namely, chili paste for use as a seasoning; Stock of dashi broth; Flavor enhancer used in food and beverage products; Salad dressings; White sauce being condiments; Mayonnaise; Cheese sauce; Tartar sauce; Tomato sauce; Demi-glace sauce; Steak sauce; Vegetable-based gravy sauce; Ice cream mixes; Frozen dough; Frozen pie dough; Frozen confectionery dough; Flour paste; Processed grains; Processed grains, namely, breakfast cereals, cereal-based snack food, high-protein cereal bars, corn flakes, crackers, crumpets, flour-based chips, grain-based chips, grain-based food beverages, granola, and granola-based snack bars; Egg rolls; Empanadas; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Japanese savory pancake mixes; Ramen; Box lunches consisting primarily of rice; Box lunches consisting primarily of pasta; Ravioli; Instant confectionery mixes, namely, cake mixes; Pasta sauce; Flour; Dipping sauce for tempuraACTIVE—
032Non-alcoholic carbonated drinks; Fruit juices; Vegetable juices being beverages; Soy-based beverages other than milk substitutes; Carbonated drink mixes, namely, preparations for making non-alcoholic carbonated beverages; Nonalcoholic malt beverages; Non-alcoholic punch; Non-alcoholic cocktail mixesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 25, 2025ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Feb 5, 2025TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Feb 5, 2025ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Feb 5, 2025ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 5, 2025REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jan 21, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jan 21, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 27, 2024TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Dec 27, 2024ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 27, 2024REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Dec 27, 2024DP1B1(B) BASIS DELETED; PROCEED TO REGISTRATION—
Oct 1, 2024IUCNNOTICE OF ALLOWANCE CANCELLED—
Oct 1, 2024EPPATEAS POST PUBLICATION AMENDMENT RECEIVED—
Jul 2, 2024NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
May 7, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 7, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 17, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 2, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 25, 2024XAECEXAMINER'S AMENDMENT ENTERED—
Mar 25, 2024GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Mar 25, 2024GNEAEXAMINERS AMENDMENT E-MAILED—
Mar 25, 2024CNEAEXAMINERS AMENDMENT -WRITTEN—
Feb 27, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 27, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 27, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 21, 2023XELGAPPLICATION EXTENSION GRANTED/RECEIPT PROVIDED—
Nov 21, 2023XELRAPPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED—
Aug 28, 2023GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 28, 2023GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 28, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 23, 2023DOCKASSIGNED TO EXAMINER—
Aug 16, 2023MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Aug 15, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 20, 2023NWAPNEW APPLICATION ENTERED—

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