USPTO serial 98282751
BELBAKE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 18, 2024
- Examiner
- CHHINA, KARANENDRA S
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Scott Greenberg
SCOTT GREENBERG CULHANE MEADOWS PLLC13101 PRESTON ROAD, STE. 110-1520CULHANE MEADOWS NAT'L IP SUPPORT CTRDALLAS, TX 75240Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Artificial sweeteners being chemical preparations | ACTIVE | — |
| 002 | Food colors for domestic use | ACTIVE | — |
| 029 | Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherries, raisins, sultanas, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffs, in particular in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetables, dried, vegetable chips; milk cream, cream powder in the nature of dairy products, artificial cream in the nature of dairy product substitutes; cooking oil | ACTIVE | — |
| 030 | Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate, chocolate in the nature of chocolate shavings, and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely, cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar | ACTIVE | — |
| 031 | Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Lidl Stiftung & Co. KG
- Other trademarks owned by Lidl Stiftung & Co. KG
- Other trademarks owned by Lidl Stiftung & Co. KG
- Other trademarks in Class 001
- Other trademarks in Class 002
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Similar marks named BELBAKE
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 18, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 18, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 2, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 2, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 13, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 24, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 24, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 24, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 24, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 24, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 23, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 16, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 25, 2023 | NWAP | NEW APPLICATION ENTERED | — |