USPTO serial 98305150
RED 24
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 3, 2026
- Examiner
- MONINGHOFF, KIM TERESA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Sean F. Mellino
Sean F. Mellino McDonald Hopkins LLC600 Superior Avenue, East, Suite 2100Cleveland, OH 44114United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Allspice; Almond confectionery; Almond paste; Artificial coffee; Barley meal; Bean meal; Bee glue in the nature of propolis for human consumption; Beer vinegar; Cocoa-based Beverages; Biscuits; Bread; Bread rolls; Breadcrumbs; Buns; Cake paste, namely, mixes for making cakes; Cake powder, namely, mixes for making cakes; Cakes; Candy; Caramels; Celery salt; Cereal preparations, namely, processed cereals to be used as an ingredient for making other foods; Cereal-based snack food; Chicory for use as a coffee substitute; cereal-based snack food in the form of Chips; Chocolate; Chocolate based beverages with milk; Chocolate-based beverages; Cinnamon; Cloves; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee flavourings, namely, flavorings for coffee beverages, other than essential oils; Vegetal preparations for use as Coffee substitutes; Unroasted Coffee; Coffee-based beverages; Condiments, namely, ketchup, mustard, and mayonnaise; Confectionery made of sugar; Confectionery for decorating Christmas trees; Cookies; Corn flakes; Corn flour; Corn meal; Corn, milled; Coulis, namely, Fruit sauces; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry spice mixture; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; Farinaceous food pastes for human consumption; Flavorings, other than essential oils, for foods; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flaxseed for human consumption for use as a seasoning; Fondants; Farinaceous Foods, namely, farina; Cake Frosting; Frozen yoghurt; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved as seasonings; ground Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; High-protein cereal bars; Honey; Husked oats; Ice cream; starch-based Binding agents for Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; starch-based Binding agents for edible Ices; Powder mixes for making edible Ices; herbal Infusions, not medicinal; Ketchup; Maize flakes; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption for food purposes; Maltose for food; Marinades; Mint flavoring, other than essential oils, for confectionery; Molasses for food; Chocolate Mousses; confectionery in the form of Dessert Mousses; Muesli; Noodle-based prepared meals; Noodles; Oat flakes; Oat-based snack food; Oatmeal, Crushed Oats; Husked Oats; Pancakes; Pasta; pastries, namely, Pasties; confectionery, namely, Pastilles; Pastries; Pastry; Peanut butter confectionery chips; Pepper being spice; Peppermint sweets; dried green and chili Peppers for use as seasonings; Pesto sauce; Petit-beurre biscuits; Petits fours; Pies; Meat Pies; Pizzas; Potato flour for food; Powders for making ice cream; Salt for Preserving foodstuffs; Rice cakes; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salad Dressings; Sauces used as condiments; Sausage binding materials, namely, food starch; Sea water for cooking; Seasonings; Sorbets; Soya bean paste; Spices; Spring rolls; Natural Sweeteners; Sweetmeats being candy; Tea; Iced Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Vermicelli noodles; Ribbon Vermicelli; Vinegar; Waffles | ACTIVE | Dec 8, 2023 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 3, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 3, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 10, 2026 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Feb 10, 2026 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Feb 6, 2026 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Feb 6, 2026 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Aug 4, 2025 | IUAF | USE AMENDMENT FILED | — |
| Aug 4, 2025 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Feb 4, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Dec 10, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 10, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 4, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 15, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 11, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 11, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 11, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 11, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 11, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 11, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 9, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 24, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 24, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 24, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| May 22, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 22, 2024 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 22, 2024 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 22, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 22, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jan 26, 2024 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jan 25, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 12, 2023 | NWAP | NEW APPLICATION ENTERED | — |