USPTO serial 98376812
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Douglasville, GA
Douglasville, GA
Hallandale Beach, FL
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Agave syrup for use as a natural sweetener; Aioli; Almond cookies; Almond paste; Apple cider vinegar; Arrowroot for use as a food thickener; Bagels; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking spices; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Batter for making crepes; Beignets; Biscuit mixes; Biscuits; Bread; Bread batter; Bread dough; Bread flour; Bread mixes; Breakfast cereals; Brine for cooking; Brown rice; Brown sugar; Brownie mixes; Brownies; Buns; Cake batter; Cake frosting; Cake icing; Cake mixes; Cakes; Carob chips; Celery salt; Cereal bars; Cereal based snack food; Cereal breakfast foods; Cereal-based energy bars; Cereal-based snack bars; Cereal-based snack food; Cereal-based snack foods; Cereal-based snacks; Cereals, processed; Chicken wing sauce; Chili seasonings; Chilli seasonings; Chocolate; Chocolate chips; Cocoa mixes; Cocoa powder; Cocoa-based beverages; Coconut sugar; Coffee; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee extracts; Coffee pods, filled; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Common salt for cooking; Cookies; Cooking sauces; Corn meal; Corn, milled; Cornflour; Cornmeal; Crab boil; Cracked peppercorns for use as seasonings or flavorings; Crackers; Crepe batter; Crepes; Crystallized lemon juice for use as a seasoning; Cup cakes; Curry pastes; Curry powder; Curry powder spice; Curry sauce; Curry spice mixes; Curry spice mixture; Decaffeinated coffee; Donuts; Dough; Doughnuts; Dried chili peppers; Dried cooked-rice; Dried herbs; Dried herbs in powdered form; Dried noodles; Dried pasta; Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; English muffins; Fish sandwiches; Flavorings, other than essential oils, for cakes; Flaxseed for use as a seasoning; Flour; Food seasonings; French toast; Frozen pancakes; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Garlic salt; Ginger paste for use as a seasoning; Granola; Granola snacks; Gravies; Grits; Ground coffee; Ground coffee beans; Herb salt; Herb teas; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; High-protein cereal bars; Hominy grits; Hot chili pepper sauce; Hot sauce; Hotcake mixes; Hushpuppies; Iced coffee; Instant coffee; Instant noodles; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Jerk sauce; Jerk seasoning; Ketchup; Lasagna; Macaroni and cheese; Maple syrup; Milled flax seeds; Mineral salt for human consumption; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Muffin mixes; Muffins; Mustard; Natural spices; Natural sweetener; Oatmeal; Onion salt; Organic curry sauces; Organic spices; Pancake mixes; Pancake syrup; Pancakes; Pasta; Pasta sauce; Pasta shells; Pastry mixes; Pico de Gallo sauce; Pie crusts; Pies; Pizza crust; Pizza dough; Pizza dough mix; Pizzas; Popcorn; Pre-mixed pancake batter; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved herbs as seasonings; Pretzels; Processed cereals; Processed cereals for food for human consumption; Processed quinoa; Processed seeds for use as a seasoning; Processed sorghum; Ramen noodles; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Ready-to-eat popcorn; Salt; Salt for preserving food; Salt for preserving foodstuffs; Salt substitutes for use as a seasoning; Sauces for barbecued meat; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasoning rubs; Seasonings; Soy sauce; Spaghetti sauce; Spice blends; Spice mixes; Spices; Steak sauce; Steak seasoning; Steel cut oats; Sugar; Taco seasonings; Tartar sauce; Tea; Tea bags; Tea extracts; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavourings for culinary purposes; Vegan cakes; Vegan cheesecake; Vegan coffee-based beverages; Vegan cookies; Vegan cup cakes; Vegan frozen confections; Vegan hot chocolate; Vegan ice cream; Vegan mayonnaise; Vegan pies; Vegetable concentrates used for seasoning; Veggie burger sandwiches; Vinegar; Waffles; White pepper; Worcestershire sauce; Yeast | ACTIVE | Jan 1, 2024 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 15, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 15, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 20, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Aug 20, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Aug 20, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jul 30, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 30, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 10, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 24, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 24, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 26, 2024 | NWAP | NEW APPLICATION ENTERED | — |