USPTO serial 98409319
GHI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 20, 2025
- Examiner
- ROCCA, ALAINA M
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ronald A DiCerbo
Ronald A DiCerbo McAndrews, Held & Malloy500 W Madison34th FloorChicago, IL 60661Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Allspice; Baozi; Biscuits; Bread; Buns; Burritos; Candies; Candy; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Croissants; Custard; Dough; Flour; Gingerbread; Halvah; Honey; Ketchup; Liquorice; Macaroni; Macaroons; Marinades; Marzipan; Mayonnaise; Muesli; Mustard; Nougat; Oatmeal; Onigiri; Pancakes; Pasta; Pastries; Pesto; Piccalilli; Pies; Pizza; Popcorn; Pralines; Quiches; Ramen; Ravioli; Relish; Rice; Rusks; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Seasonings; Sorbets; Spaghetti; Spices; Sugar; Sushi; Sweets; Tacos; Tapioca; Tarts; Tea; Tortillas; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond confectionery; Almond paste; Star aniseed for use as a flavoring in food and drinks; Apple sauce; Baking powder; Baking soda; Barley meal; Bean meal; Bread crumbs; Bread rolls; Buckwheat flour; Buckwheat, processed; Cake frosting; Cake icing; Cakes; Candy decorations for cakes; Caramels; Cardamom spice; Cereal bars; Cereal-based snack food; Chamomile-based beverages; Cheeseburger sandwiches; Chewing gum; Chewing gum for breath freshening; Chicory based coffee substitute; Chili seasoning; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chow chow; Chutneys; Clove powder spice; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee capsules, filled; Coffee substitutes; Coffee-based beverages; Confectionery in the form of mousses; Cooking salt; Corn flakes; Corn flour; Corn, milled; Corn, roasted; Cranberry sauce; Crushed barley; Crushed oats; Crystallized lemon juice for use as a seasoning; Crystallized rock sugar; Curry powder; Curry spice mixture; Danish pastries; Dessert mousse; Dressings for salad; Edible paper; Flavored jelly crystals for making jelly confectionery; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flaxseed for use as a seasoning; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fondants; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice fruit; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved; Ginger paste for use as a seasoning; Glucose for culinary purposes; Gluten-free bread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Herbal teas; High-protein cereal bars; Hot dog sandwiches; Husked barley; Husked oats; Ice cream; Ice cubes; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant rice; Kombucha tea; Liqueur chocolates; Malt biscuits; Malt extract for food; Malt extracts for food purposes; Maltose for culinary purposes; Meat gravies; Meat pies; Mints for breath freshening; Molasses for food; Mustard powder spice; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Nut flours; Nutmeg spice; Oat flakes; Palm sugar; Pasta sauce; Pastry dough; Pepper being spice; Petit-beurre biscuits; Petits fours; Potato flour; Potato-based flatbreads; Processed seeds for use as a seasoning; Quinoa, processed; Rice cakes; Rice crackers; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving foodstuffs; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Soya sauce; Spring rolls; Starch for food; Tamarind for use as a condiment; Tapioca flour; Tea substitutes; Tea-based beverages; Tea-based beverages with milk; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes; Wheat flour; Wheat germ for human consumption; Artificial coffee; Black pepper; Cake batter; Cane sugar; Condiment, namely, pepper sauce; Cream of tartar for culinary purposes; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible ices; Edible rice paper; Flour-based gnocchi; Food flavourings, other than essential oils; Fruit coulis; Ground ginger; Minced garlic; Natural sweeteners; Non-medicated lozenges; Powders for making ice cream; Processed fennel seeds for use as seasonings or flavorings; Processed herbs, namely, bay leaf; Processed herbs, namely, fenugreek; Processed herbs, namely, mace; Processed herbs, namely, curry leaf; Processed herbs, namely, dill; Processed herbs, namely, cubeb pepper; Processed herbs, namely, star anise; Processed herbs, namely, zedoary; Processed herbs, namely, marjoram; Processed herbs, namely, oregano; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed grains, namely, millet; Processed grains, namely, Bajra (pearl millet) flour; Processed grains, namely, Jowar (sorghum) flour; Processed grains, namely, Quinoa flour; Processed grains, namely, Ragi (finger millet) flour; Processed carom seeds for use as a seasoning; Processed fenugreek seeds for use as a seasoning; Processed nigella seeds for use as a seasoning; Processed celery seeds for use as a seasoning; Ribbon vermicelli; Savoury pancake mixes; White pepper; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 20, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 20, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 1, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 1, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 26, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 13, 2025 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 13, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 13, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 13, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 13, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 13, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 26, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 26, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 26, 2025 | ALIE | ASSIGNED TO LIE | — |
| Feb 18, 2025 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Sep 19, 2024 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Sep 19, 2024 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Sep 19, 2024 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Sep 9, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 21, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 17, 2024 | NWAP | NEW APPLICATION ENTERED | — |