Drawing for GHI GOURMET HEALTH IMPRESSIONS

USPTO serial 98409327

GHI GOURMET HEALTH IMPRESSIONS

Reviewed by CopyMark Law Group

Status 730Notice of Allowance
Filing date
Status date
Registration date
—
Examiner
ROCCA, ALAINA M
Law office
INTENT TO USE SECTION

What this means

The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.

Status 730: Status 730 means you filed the first six-month extension to delay filing a Statement of Use after a Notice of Allowance. You must file a Statement of Use or another extension before the new deadline.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Ronald A DiCerbo

Ronald A DiCerbo McAndrews, Held & Malloy500 W Madison34th FloorChicago, IL 60661

Goods and services

ClassDescriptionStatusFirst use
030Allspice; Asafetida; Baozi; Biscuits; Bread; Buns; Burritos; Candies; Candy; Capers; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Croissants; Custard; Dough; Flour; Gingerbread; Halvah; Honey; Ketchup; Liquorice; Macaroni; Macaroons; Marinades; Marzipan; Mayonnaise; Muesli; Mustard; Nougat; Oatmeal; Onigiri; Pancakes; Pasta; Pastries; Pesto; Piccalilli; Pies; Pizza; Popcorn; Pralines; Quiches; Ramen; Ravioli; Relish; Rice; Rusks; Sago; Salt; Sandwiches; Sauces; Seasonings; Sorbets; Spaghetti; Spices; Sugar; Sushi; Sweets; Tacos; Tapioca; Tarts; Tea; Tortillas; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Apple sauce; Baking powder; Baking soda; Barley meal; Bay leaf powder; Bean meal; Bread crumbs; Bread rolls; Buckwheat flour; Buckwheat, processed; Cake frosting; Cake icing; Cakes; Candy decorations for cakes; Caramels; Cardamom spice; Cereal bars; Cereal-based snack food; Chamomile-based beverages; Cheeseburger sandwiches; Chewing gum; Chewing gum for breath freshening; Chicory based coffee substitute; Chili powder; Chili seasoning; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chow chow; Chutneys; Clove powder spice; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee capsules, filled; Coffee substitutes; Coffee-based beverages; Confectionery in the form of mousses; Cooking salt; Corn flakes; Corn flour; Corn, milled; Corn, roasted; Cranberry sauce; Crushed barley; Crushed oats; Crystallized lemon juice for use as a seasoning; Crystallized rock sugar; Cumin powder; Curry powder; Curry spice mixture; Danish pastries; Dessert mousse; Dressings for salad; Edible paper; Flavored jelly crystals for making jelly confectionery; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flaxseed for use as a seasoning; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fondants; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved; Ginger paste for use as a seasoning; Glucose for culinary purposes; Gluten-free bread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Herbal teas; High-protein cereal bars; Hot dog sandwiches; Husked barley; Husked oats; Ice cream; Ice cubes; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant rice; Kombucha tea; Liqueur chocolates; Malt biscuits; Malt extract for food; Malt for food purposes; Maltose for culinary purposes; Meat gravies; Meat pies; Meat tenderizers for culinary purposes; Mints for breath freshening; Molasses for food; Mustard powder spice; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Nut flours; Nutmeg spice; Oat flakes; Palm sugar; Pasta sauce; Pastry dough; Pepper being spice; Petit-beurre biscuits; Petits fours; Potato flour; Potato-based flatbreads; Processed seeds for use as a seasoning; Quinoa, processed; Rice cakes; Rice crackers; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving foodstuffs; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Soya sauce; Spring rolls; Starch for food; Sugar substitutes for culinary purposes; Tamarind for use as a condiment; Tapioca flour; Tea substitutes; Tea-based beverages; Tea-based beverages with milk; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes; Wheat flour; Wheat germ for human consumption; Artificial coffee; Black pepper; Cake batter; Cake mixes; Cane sugar; Condiment, namely, pepper sauce; Cream of tartar for culinary purposes; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible ices; Edible rice paper; Flour-based gnocchi; Food flavourings, other than essential oils; Fruit coulis; Ground ginger; Minced garlic; Mixes for making baking batters; Natural sweeteners; Non-medicated lozenges; Powders for making ice cream; Processed fennel seeds for use as seasonings or flavorings; Processed herbs, namely, bay leaf; Processed herbs, namely, fenugreek; Processed herbs, namely, mace; Processed herbs, namely, curry leaf; Processed herbs, namely, dill; Processed herbs, namely, cubeb pepper; Processed herbs, namely, star anise; Processed herbs, namely, zedoary; Processed herbs, namely, marjoram; Processed herbs, namely, oregano; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed sorghum; Processed grains, namely, millet; Processed grains, namely, Bajra (pearl millet) flour; Processed grains, namely, Jowar (sorghum) flour; Processed grains, namely, Quinoa flour; Processed grains, namely, Ragi (finger millet) flour; Processed carom seeds for use as a seasoning; Processed fenugreek seeds for use as a seasoning; Processed nigella seeds for use as a seasoning; Processed celery seeds for use as a seasoning; Ribbon vermicelli; Savoury pancake mixes; Seasoned salt; Starch-based binding agents for ice cream; White pepper; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spiceACTIVEJul 4, 2025

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 25, 2026EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Aug 24, 2026EX1GSOU EXTENSION 1 GRANTED—
Aug 24, 2026EXT1SOU EXTENSION 1 FILED—
Aug 24, 2026EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Feb 24, 2026NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Dec 30, 2025NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 30, 2025PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 24, 2025NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 3, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 2, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 2, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 2, 2025ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Nov 3, 2025GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Nov 3, 2025GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Nov 3, 2025CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Nov 3, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 2, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 2, 2025TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 30, 2025GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 30, 2025GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 30, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 30, 2025ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Oct 28, 2025PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Oct 1, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 30, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 30, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 30, 2025ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Jul 21, 2025GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Jul 21, 2025GNSIINQUIRY TO SUSPENSION E-MAILED—
Jul 21, 2025CNSISUSPENSION INQUIRY WRITTEN—
Jun 21, 2025RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Dec 20, 2024GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Dec 20, 2024GNSLLETTER OF SUSPENSION E-MAILED—
Dec 20, 2024CNSLSUSPENSION LETTER WRITTEN—
Dec 20, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 19, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 19, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 19, 2024GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 19, 2024GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 19, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 9, 2024DOCKASSIGNED TO EXAMINER—
Jun 21, 2024MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Jun 21, 2024NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 17, 2024NWAPNEW APPLICATION ENTERED—

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