USPTO serial 98441504
HANGING GARDENS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- BARRETT, LEAH N
- Law office
- TMEG LAW OFFICE 106
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Bean curd; Bean dip; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Baked beans; Canned beans; Canned pork and beans; Cooked beans; Dill pickles; Dried beans; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fermented bean curd; Preserved soya beans for food; Processed bean sprouts; Processed beans; Processed broad beans; Processed fava beans; Processed garbanzo beans; Processed soy beans; Refried beans; Soya beans, preserved, for food; Spicy pickles; Vegetables pickled in soy sauce | ACTIVE | Jun 1, 2024 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 19, 2025 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 19, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 18, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 31, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 31, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 31, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 31, 2024 | IUAA | USE AMENDMENT ACCEPTED | — |
| Sep 20, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 29, 2024 | AUPC | AMENDMENT TO USE PROCESSING COMPLETE | — |
| Jul 29, 2024 | IUAF | USE AMENDMENT FILED | — |
| Jul 29, 2024 | EAAU | TEAS AMENDMENT OF USE RECEIVED | — |
| Apr 22, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 14, 2024 | NWAP | NEW APPLICATION ENTERED | — |