USPTO serial 98480765
KOJI SYRUP
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- WANG, YUAN YUAN
- Law office
- TMEG LAW OFFICE 109
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
David W. Staple
David W. Staple Casimir Jones, S.C.2275 Deming Way, Suite 310Middleton, WI 53562United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; lactic acid drinks; lactic acid bacteria drinks; milk beverages, milk predominating; milk products; frozen vegetables; frozen fruits; processed meat products; processed seafood products; jams; vegetable juices for cooking; processed vegetables and fruits ; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk mixes; soya milk; tofu; fermented soybeans (Natto); soya patties; tempeh; processed eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); soya beans, processed; soya beans, preserved, for food; preserved soybeans; preserved pulses; soy protein foodstuffs for human consumption; protein foodstuffs for human consumption; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables or soya patties mixed with seasonings; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products or processed seafood products; prepared dishes consisting primarily of meat or seafood; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp (Okara); prepared dishes consisting primarily of fried tofu pieces (Abura-age); prepared dishes consisting primarily of freeze-dried tofu pieces (Kohri-dofu); prepared dishes consisting primarily of jelly made from devils' tongue root (Konnyaku); prepared dishes consisting primarily of tofu or deep fried tofu (Atsuage); prepared dishes consisting primarily of eggs or processed eggs | ACTIVE | — |
| 030 | Fermented malted rice, namely, amazake sweet drink made from fermented rice; fermented malted rice, namely, amazake bases; sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with Koji (fermented malted rice) other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with ingredients made from Koji other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Koji (fermented malted rice); tea-based beverages; tea with milk; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; Japanese traditional confectionery; western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso with Koji (rice malt-marinated miso); miso; Shio-koji (salt-marinated rice malt); Shoyu-koji (soy sauce-marinated rice malt); sauces for Tacos or Taco rice; sesame sauce; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; syrups for culinary purposes; syrupy sweeteners; syrup concentrates for culinary purposes; seasonings (other than spices); seasonings (other than spices) with Koji (fermented malted rice); seasonings (other than spices) with ingredients made from Koji (fermented malted rice); ice cream mixes; sherbet mixes; corn flakes; cereal bars; cereal preparations; chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; yeast with Koji (fermented malted rice); yeast with ingredients made from Koji (fermented malted rice); instant confectionery mixes; pasta sauce; flour; prepared dishes consisting primarily of cereal or cereal preparations; prepared dishes consisting primarily of cereal preparations; prepared dishes consisting primarily of pasta; prepared dishes consisting primarily of rice | ACTIVE | — |
| 032 | Syrups for beverages; carbonated drink mixes; rice-based beverages, other than milk substitutes; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making whey-based beverages; carbonated drinks (refreshing beverages); fruit juice bases; fruit juices; vegetable juices (beverages) bases; vegetable juices (beverages); whey beverages bases; whey beverages; non-alcoholic beverages; non-alcoholic preparations for making beverages | ACTIVE | — |
| 043 | Providing foods and beverages; providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; cafeteria services; cafe services; food and drink catering; information and advice in relation to the preparation of meals; advice concerning cooking recipes; providing information, advisory and consultancy services relating to providing foods and beverages; providing information relating to food and beverage menus, recipes, or ingredients | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by MARUKOME Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 043
- Similar marks named KOJI SYRUP
- Prosecution event MAB2 explained
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 10, 2025 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 10, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 23, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 23, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 23, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 16, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 8, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 2, 2024 | NWAP | NEW APPLICATION ENTERED | — |