USPTO serial 98531570
Reviewed by CopyMark Law Group
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $450
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Emily Rohm Billig
Emily Rohm Billig Baker, Donelson, Bearman, Caldwell & Berkowitz, PC100 Light Street, 19th FloorBaltimore, MD 21202United States| Class | Description | Status | First use |
|---|---|---|---|
| 035 | Online retail store services featuring OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing; Operating on-line marketplaces featuring OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing; Retail services through direct solicitation by salespersons directed to end-users featuring OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing; Telephone ordering services in the field of OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing; Providing consumer product information in the field of OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing via a website or other online application | ACTIVE | — |
| 037 | Technical support services, namely, technical advice related to the installation, maintenance and repair of OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing; Installation, maintenance, and repair of OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing; Providing information relating to the repair or maintenance of OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing | ACTIVE | — |
| 041 | Instruction in the field of installation, maintenance and repair of OEM parts, kitchenware, kitchen equipment, food service equipment, restaurant equipment, janitorial supplies, consumer electronic equipment, home appliance equipment, laundry equipment, safety equipment, HVAC equipment, and parts for all of the foregoing | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 11, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 10, 2026 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jun 10, 2026 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jun 10, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Dec 11, 2025 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Dec 10, 2025 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Dec 10, 2025 | EXT1 | SOU EXTENSION 1 FILED | — |
| Dec 10, 2025 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 10, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 15, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 15, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 9, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 19, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 3, 2025 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jun 1, 2024 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Jun 1, 2024 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Jun 1, 2024 | CNSL | SUSPENSION LETTER WRITTEN | — |
| May 31, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 2, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 2, 2024 | NWAP | NEW APPLICATION ENTERED | — |