USPTO serial 98568045
SOPHIA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 26, 2025
- Examiner
- SALCIDO, JOHN CHARLES
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Dennis S. Prahl
Dennis S. Prahl Ladas & Parry LLP1040 Avenue of the AmericasNew York, NY 10018United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Ajvar being preserved peppers; Artichokes, preserved; Blended cheese; Blended oil for food; Bruschetta toppings; Canned beans; Canned or bottled vegetables; Canned, cooked or otherwise processed tomatoes; Caponata; Cheese; Cocktail onions; Cooking oil; Dill pickles; Dried fruit and vegetables; Edible oil; Fruit preserves; Gherkins; Grapeseed oil for food; Jams; Lemon juice for cooking purposes; Olive oil for food; Olives, preserved; Parmesan cheese; Pickled vegetables; Pickles; Potato-based gnocchi; Prepared nuts; Preserved artichokes; Preserved garlic; Processed artichokes; Processed beans; Processed cheese; Processed cherries; Processed chickpeas; Processed eggplant; Processed fruits; Processed garbanzo beans; Processed grape leaves; Processed hearts of palm; Processed mushrooms; Processed nuts; Processed olives; Processed pepperoncinis; Processed peppers; Processed tomatoes; Roasted nuts; Romano cheese; Shelled nuts; Tahini; Lemon juice for cooking purposes. | ACTIVE | Aug 1, 1995 |
| 030 | Agave syrup for use as a natural sweetener; Balsamic vinegar; Biscuits; Bread crumbs; Bread sticks; Capers; Chili sauce; Cookies; Cooking salt; Cooking sauces; Couscous; Crackers; Savory dipping sauces; Fish sauce; Flat bread; Honey; Macaroni; Macaroni and cheese; Panettone; Pasta sauce; Pasta and noodles; Pesto; Pesto sauce; Pickle relish; Polenta; Pretzels; Processed garlic for use as seasoning; Processed quinoa; Ready-made sauces; Rice; Risotto; Salt; Salt crackers; Sauces; Savory sauces used as condiments; Soy sauce; Sponge cakes; Sriracha hot chili sauce; Table salt; Taralli; Teriyaki sauce; Toast; Vanilla wafers; Vinegar; Wafer sticks; Wafers; Wine vinegar; Apple cider vinegar; Flavored balsamic vinegar; Tomato-based sauces. | ACTIVE | Aug 1, 1995 |
| 032 | Fruit juice; Lemon juice for use in the preparation of beverages. | ACTIVE | Aug 1, 1995 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Sophia Foods, Inc.
- Other trademarks owned by Sophia Foods, Inc.
- Other trademarks owned by Sophia Foods, Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Similar marks named SOPHIA
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 26, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 26, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 8, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 8, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 2, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 3, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 2, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 2, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 2, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 10, 2025 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | — |
| Mar 10, 2025 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | — |
| Dec 11, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 11, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 11, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 9, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 2, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 24, 2024 | NWAP | NEW APPLICATION ENTERED | — |